Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double NEIPA	Specialty IPA: New England IPA	9 Litres	1.071	1.012	7.7	52.06	6.82 °L	1.3K	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:55 AM Notes:
I Like Munich Malt	Experimental Beer	19.5 Litres	1.052	1.013	5.19	37.71	7.37 °L	1.3K	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:47 AM Notes:
Oatmeal Chocolate Stout	Clone Beer	20.8 Litres	1.078	1.019	7.65	38.66	34.38 °L	1.3K	0
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 11:50 PM Notes:
Stigbergets NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.35	42.47	5.73 °L	1.3K	0
Author: bryggmasteriet@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:58 PM Notes:
Sour Ale - Honeysuckle + Spruce	Mixed-Fermentation Sour Beer	2 Gallons	1.061	1.017	5.83	12.78	3.87 °L	1.3K	1
Author: mystikhybrid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:14 PM Notes: Flower Yeast fermented for 12 days, ph dropped from 5 to 3.5, brix from 10 to 5. Gypsum: 1.5g Epsom salt: 0.25g Calcium chloride: 0.5g
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.3K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
Rage Against The Machinehead	Czech Pale Lager	100 Gallons	1.071	1.017	7.1	71.3	4.87 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:21 PM Notes:
Wheat Mouthfeel	Saison	10 Gallons	1.072	1.013	7.74	9	4.13 °L	1.3K	1
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 10:36 PM Notes:
Bourbon Barrel Oak Aged Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.9	63.26	43.54 °L	1.3K	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:07 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.84 gal of sparge water at 168 °F. Vorlauf and lauter 4.84 gal in your second runnings. Your combined runnings should be 7.5 gal.
New Zealand Red Ale 1	American Amber Ale	24 Litres	1.048	1.008	5.28	30.01	11.14 °L	1.3K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 10:21 PM Notes: Best red X malt used, not german *Don't dry hop with pacific gem next time
Coffee Oatmeal Milk Stout	Oatmeal Stout	20 Litres	1.059	1.017	5.47	29.5	39.93 °L	1.3K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:11 PM Notes:
Hop Sludge RIPA/ Swap Beer	Specialty IPA: Rye IPA	23 Litres	1.074	1.013	7.99	79.03	8.69 °L	1.3K	1
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:16 AM Notes:
Bakke Brygg Belgisk Blonde Omigjen	Belgian Blond Ale	20 Litres	1.06	1.011	6.44	19.17	4.4 °L	1.3K	0
Author: Øystein Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 1/19/2015 1:31 PM Notes:
Bear's Bananas	Specialty IPA: Belgian IPA	4 Gallons	1.066	1.011	7.16	63.52	7.2 °L	1.3K	1
Author: llvtt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:06 AM Notes: - Add brown sugar with 10 minutes left in the boil - After 1 week fermentation: puree 4lbs overripe bananas (+6pts to gravity) with enough water to make a pourable paste. Bring mixture to 175F and let stand for 30 minutes. Add to secondary and siphon beer on top, allowing two more weeks' fermentation for the bananas. Total OG (+ bananas) = 1.072 Approx ABV ~ 8%
Fiddler's Green Ale (Full)	Maibock/Helles Bock	5.5 Gallons	1.061	1.018	5.68	33.15	8.33 °L	1.3K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: CO2 @ 10psi Creation Date: 9/27/2015 10:28 PM Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.) For AG, I find that I like this recipe best: 10 pounds maris otter 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume. Hops: 1 ounce Perle 60 minutes .25 ounce perle 30 minutes .25 ounce perle 5 minutes .25 ounce saaz 5 minutes Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.
(2015-09-11) Mericah Gold Lager	Classic American Pilsner	11 Gallons	13.133	3.352	5.25	31.81	5.33 °L	1.3K	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:43 PM Notes:
Rusty Nuts Amber Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.02	29.97	10.99 °L	1.3K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:45 AM Notes: Trying something different, using hops I already have.
Dead Men Talking Bock	Traditional Bock	23 Litres	1.065	1.015	6.82	25.14	17.79 °L	1.3K	2
Author: hinran Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6 gr/ltr Creation Date: 7/6/2015 7:40 PM Notes: Secondary fermentation Allow to remain at cold storage temperatures 8-10° C) for two to four weeks, before bottling.
Serpent's Gall Amber Wheat	American Amber Ale	3.5 Gallons	1.056	1.01	6.08	18.29	12.21 °L	1.3K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:11 AM Notes:
Pa's Pale Ale - 10G	American Pale Ale	11 Gallons	1.051	1.01	5.4	37.39	10.94 °L	1.3K	0
Author: Porkbelly Outfitter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:58 PM Notes:
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