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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Potaman homebrew
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Thursday November 24th 2016

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.8%

IBU (tinseth):

79.3

SRM (morey):

40.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Belgian - Pale Ale4800 g Pale Ale	38	3.4	56.9%
555 g	United Kingdom - Dextrine Malt555 g Dextrine Malt	33	1.8	6.6%
350 g	Belgian - Chocolate350 g Chocolate	30	340	4.1%
80 g	Belgian - Roasted Barley80 g Roasted Barley	30	575	0.9%
1,000 g	United Kingdom - Pale 2-Row1000 g Pale 2-Row	38	2.5	11.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.9%
200 g	Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L)	38	275	2.4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	3.6%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.4%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.4%
8,435 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.03	35%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	45 min	23.65	15%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	45 min	4.73	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	22.35	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.54	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	22.76	45%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.65	15%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	32.89	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	--	50 °C	10 min
	Temperature	--	67 °C	50 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	oak chips/burbon		Flavor	Secondary	50 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

moja voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,183

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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