Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	23 Litres	1.067	1.011	7.29	92.75	33.24 °L	1.8K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 9:47 PM Notes:
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	1.8K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
Double-W Imperial Stout	No Profile Selected	5 Gallons	1.132	1.013	15.59	136.51	29.1 °L	1.8K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 10:33 PM Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.
Citra Eldorado US-05	American IPA	11 Gallons	1.07	1.019	6.69	11.1	10.06 °L	1.8K	5
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:00 AM Notes:
Vienna Hefeweizen	Weissbier	6 Gallons	1.047	1.012	4.71	11.16	4.33 °L	1.8K	2
Author: jbb Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:41 PM Notes:
Idaho 7 Neipa	Specialty IPA: New England IPA	20.8 Litres	1.052	1.013	5.09	7.32	3.51 °L	1.8K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 10:45 AM Notes:
Abandoned Brewery NZ IPA	American IPA	23 Litres	1.057	1.01	6.27	42.38	3.99 °L	1.8K	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/14/2020 7:14 PM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Dry Hop approximately 5 days into fermentation or when gravity has reached 1.012 - just before fermentation has finished. Leave the hops and the beer sitting warm in the fermenter for a further 5-7 days or until the beer has had time to clean up any off flavours. Adjust Mash ph down to 5.2 - 5.3 - 180g of acidulated malt. 4 grams of Calcium Chloride 8 grams of Calcium Sulphate
Summer Trifecta	Weissbier	14.5 Gallons	1.047	1.007	5.33	12.6	3.53 °L	1.8K	0
Author: Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
Blueberry	Fruit Beer	5 Gallons	1.065	1.012	6.88	4.43	5.28 °L	1.8K	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:56 AM Notes: Lactic acid used 10ml and pH was 5.4 Pre-boil gravity 1.055 after 5lbs of blueberries 1.065. FG 1.012 before 5lbs of blueberries in secondary. FG before kegging is 1.010. 7.22% Aug 2019 beer contest 25/50 did not feel there was any malt or hop flavor. Thought blueberry was heavy for a beer. another judge thought terrible. 13/50. Diacetyl butter cleaning soluvent. Thought no hop flavor or yeast. I tried same recipe with peach. 3.9 gal mash 2.9 gal sparge. I added 2 gallon through grain to get the preboil volume to 6 gal (too much water?) I did not check gravity before adding water. OG after and before peach (5Lb added in spider at flameout, (canned purred)) was 1.045. 7 days later FG and at time of adding 5 Lbs peaches (canned pureed) was 1.008 using same yeast as before. After 8 days FG is 1.040-1.030 After secondary peach addition there was what seemed to be yeast activity but not sure how accurate FG is after the peaches.
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	1.8K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:54 AM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Ginger Lime Rye Ale	American Pale Ale	27 Litres	1.054	1.01	5.78	31.76	9.06 °L	1.8K	0
Author: klk Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:09 PM Notes: Aslan Brewing’s Ginger Rye Ale is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish. This is an adventurous beer and a staple of the brewery. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 80% OG: 1.054 FG: 1.010 IBUs: 39 ABV: 5.5% MALT/GRAIN BILL 10 lb (4.5 kg) pale ale 1.5 lb (680 g) rye malt 8 oz (227 g) Crystal 40 4 oz (113 g) Carapils HOPS & ADDITIONS SCHEDULE 1.1 g calcium sulfate in the mash 2.7 g calcium chloride in the mash 1 oz (28 g) Chinook at 60 minutes 0.5 oz (14 g) Citra at 15 minutes 4 oz (113 g) grated fresh ginger at 12 minutes 4 oz (113 g) honey at 5 minutes Zest and juice of 1 lime at whirlpool 1 oz (28 g) Citra at dry hop 2 oz (57 g) grated fresh ginger at dry hop Luponic No. 8 YEAST Wyeast 1056 American Ale DIRECTIONS Use 1.25 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F (20°C).
Irish Red Ale	Irish Red Ale	550 Litres	1.053	1.013	5.3	21.96	18.81 °L	1.8K	0
Author: Nagrand Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:56 AM Notes:
Helles Belles	Helles Bock	5.5 Gallons	1.07	1.018	6.83	29.45	6.04 °L	1.8K	2
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:31 AM Notes:
Hopped To Summit, 6&2 Hops For "U" IPA	American IPA	11 Gallons	1.054	1.015	5.14	127.32	6.82 °L	1.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:24 PM Notes: 172F Strike 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	46.85	7.39 °L	1.8K	4
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:00 AM Notes:
Boobie Beer	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	26.51	17.71 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:32 AM Notes: Apparently dark beer is good for breast feeding, so here's my contribution... Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda Brewed on 1/13: - OG: 1.060 - efficiency: 83%
James Carl Nash's Recipe	Sweet Stout	5 Gallons	1.068	1.017	6.68	169.29	49.55 °L	1.8K	0
Author: James Carl Nash Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 3:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.02	6.3	23.4	36.04 °L	1.8K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 7:21 PM Notes:
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
Kokstad Mikrobryggeri, Mild	Mild	25 Litres	1.047	1.012	4.6	21.57	6.81 °L	1.8K	4
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 160 g Creation Date: 12/30/2013 11:39 AM Notes: #1 Bryggedato 5.8.2014 OG. 1.043 Gjæringstemperatur 20*C 9.8.2014 SG: 1.013 Rask utgjæring av ølet. Prøvesmaking indikerer et aromatisk øl lignende typisk engelske mild. 14.08.2014 FG: 1.011 Fin klarhet i ølet ved tapping. 21.08.2014 Prøvesmaking. Ølet er ferdig karbonert og har en fin fylde og aroma. Farge som en typisk bayer. #2 13.01.14 Brygg nr 2. OG:1.047 Siste humle ble kun EKG. Tappet på flaske 24.09.14 FG:1.01 Akl 5% etter karbonering. 08.10.14 Kan forbedres med tørrhumle.
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