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Oatmeal Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Steward
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Tuesday November 18th 2014
1.068
1.020
6.3%
23.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 68.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.4 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Wayne Steward. BIAB, ABV 6.3%, IBU 23.4, SRM 36.04, Fermentables: (Liquid Malt Extract - Pilsen, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-06 22:29 UTC
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