Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Award Winning Oatmeal Stout Recipe	American Stout	4 Gallons	1.071	1.017	7.09	40.13	50 °L	2.9K	1
Author: TurnDom4what Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:20 PM Notes:
Avant Garde Clone	Bière de Garde	5 Gallons	1.074	1.017	7.42	24.36	6.86 °L	2.9K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:30 AM Notes: toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes
American Stout	American Stout	5.5 Gallons	1.071	1.018	6.96	65.75	39.58 °L	2.9K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:53 PM Notes:
Hoptic Thunder Hazy IPA	American IPA	5.5 Gallons	1.072	1.019	7.06	38.31	5.21 °L	2.9K	0
Author: Myndflyte Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:38 AM Notes: 2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package. Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.44	21.91	33.18 °L	2.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:55 PM Notes:
Duroc Oyster Extra Stout	Foreign Extra Stout	22 Litres	1.058	1.012	6.25	30.84	42.03 °L	2.9K	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:44 AM Notes: Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas. Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
Crank Yanker	American IPA	5.5 Gallons	1.067	1.02	6.15	83.49	7.6 °L	2.9K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:58 PM Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10. LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.
Bakke Brygg JuleAle2 2014	Specialty Beer	20 Litres	1.056	1.014	5.51	28.04	19.99 °L	2.9K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/28/2014 12:59 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Brewers Best Double IPA	Imperial IPA	5.5 Gallons	1.08	1.022	7.55	65	8.54 °L	2.9K	2
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2014 1:56 PM Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:) You will need 3 packets of dry yeast to ferment this properly.
Kjeller 5 Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.98	21.83	4.14 °L	2.9K	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:01 AM Notes: Kjøl ned til 14 grader før pitching av gjær.
MacEanruig's Wild Highlander	Strong Scotch Ale	5.5 Gallons	1.142	1.036	13.99	25.08	24.59 °L	2.9K	1
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2012 5:36 PM Notes: Wort taken from the first runnings of Base Parti-gyle for Wee Heavy. Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees.
French Oak Honey Barleywine	American Barleywine	5 Gallons	1.136	1.033	16.06	68.42	20.31 °L	2.9K	0
Author: Give_Me_Tha_Flava Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:37 PM Notes: 3 more lbs amber lme 2 more lb dextrose .5oz more Kent golding hops 30 min boil 0.5 oz more cascade hops at 15 min boil
Wit Bier	Witbier	10.5 Gallons	1.05	1.011	5.06	10.99	4.11 °L	2.9K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2016 4:46 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.046	1.008	5	22.6	5.03 °L	2.9K	0
Author: solvitbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:19 PM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min) y lúpulo de sabor luego de 40 minutos de hervido (20 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible).
Avery Hog Heaven Clone	American Barleywine	5 Gallons	1.108	1.025	10.97	101.92	21.74 °L	2.9K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:17 AM Notes: 2# Crystal 80 would be to style or 2.25# 75L consider Wyeast 1084 or 1728 Hog Heaven Dry-Hopped Barleywine Style Ale OG: 1.085 AE: 1.016 Grist: Pale 2-Row – 87.4% C-75 – 12.6% Hops: 60 min – Columbus (13.9% AA) – 0.93 oz 30 min – Columbus (13.9% AA) – 0.98 oz 0 min – Columbus (13.9% AA) – 3.28 oz Dry-Hop – Columbus – 4.37 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf
Anchor Steam Beer	California Common Beer	5.5 Gallons	1.058	1.018	5.22	21.56	11.5 °L	2.9K	3
Author: briank Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: Corn Sugar Priming Amount: .75 cp Creation Date: 1/2/2014 5:56 PM Notes:
Paradisi Mead	Semi-Sweet Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2.9K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 12:33 AM Notes: 3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.
Hefty Braggot - 90%	Old Ale	11 Gallons	1.12	1.03	11.81	58.68	5.49 °L	2.9K	1
Author: Dave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:03 PM Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.
Mosaic, Citra, El Dorado NEIPA	Specialty IPA: New England IPA	20 Litres	14.604	4.245	5.61	44.92	4.86 °L	2.9K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 192.6 g Creation Date: 6/16/2019 8:19 AM Notes:
Barebottle Unicorn Dust IPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.81	67.25	4.65 °L	2.9K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:00 PM Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚ Stats from the Barebottle label: OG: 1.065 FG: 1.014 IBUs: 30 SRM: 5.2 ABV: 6.5%
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