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Bakke Brygg JuleAle2 2014

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday August 28th 2014
1.056
1.014
5.51%
28.04
19.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 54%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 30%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
0.2 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 4%
0.1 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 5.05 Boil 60 min 23.34 64.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 10 min 4.7 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-21 13:37 UTC
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