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Bakke Brygg JuleAle2 2014

185 calories
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Share: <EMBED>
1.056
1.014
5.51%
28.04
19.99
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kgUnited Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale383.7554%
1.5 kgBelgian - Munich1.5 kg Munich38630%
0.3 kgGerman - CaraMunich II0.3 kg CaraMunich II34466%
0.2 kgBelgian - Aromatic0.2 kg Aromatic33384%
0.2 kgBelgian - Special B0.2 kg Special B341154%
0.1 kgGerman - De-Husked Caraf II0.1 kg De-Husked Caraf II324182%
5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
36 gFuggles36 g Fuggles HopsPellet5.05Boil60 min23.34
20 gFuggles20 g Fuggles HopsPellet5.05Boil10 min4.7
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 23.9 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
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View Count: 1790
Brew Count: 1
Last Updated: 2014-10-21 13:37 UTC
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