Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	14 Litres	18.279	3.844	7.91	19.05	16.3 °L	3.1K	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:07 PM Notes: Carafa III must be Special, unhusked version to aviod roasted flavors.
Light Spring Rye Ale	American Pale Ale	4.25 Gallons	1.048	1.012	4.74	34.62	6.19 °L	3.1K	1
Author: cadarnell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2012 2:03 PM Notes: Mash at 150 for 90 minutes
Belgian Blonde With Fruit	Belgian Blond Ale	10.5 Gallons	1.059	1.013	6.02	26.44	6.31 °L	3.1K	2
Author: Hammer Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2017 12:06 AM Notes:
Session Ale	Blonde Ale	6 Gallons	1.049	1.011	4.95	21.53	2.67 °L	3.1K	1
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 5:44 PM Notes: whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect
Cascade Orange Pale Ale	American Pale Ale	33 Gallons	1.054	1.013	5.28	25.03	6.5 °L	3.1K	0
Author: recreation brewery Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2012 9:48 PM Notes: 6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's?
Pacific IPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	94.92	10.19 °L	3.1K	5
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 3:59 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
BIAB Baltic Porter With Cocoa Nibs & Coffee	Baltic Porter	5 Gallons	1.066	1.016	6.46	25.51	27.5 °L	3.1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:51 PM Notes:
Kim Loves Cider	English Cider	2 Gallons	1.035	1.01	3.32	0	1.65 °L	3.1K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 10:21 PM Notes:
Imperial Stout - Nøgne Ø	Imperial Stout	25 Litres	1.09	1.021	9.07	103.1	50 °L	3.1K	3
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:02 PM Notes:
Traditional Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.063	1.016	6.15	20.62	11.18 °L	3.1K	2
Author: lyna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:24 PM Notes:
Strawberry Silk Sheets - Milkshake IPA	Fruit Beer	5 Gallons	1.078	1.022	7.91	22.59	4.84 °L	3.1K	1
Author: Wolf King Brewing Boil Size: 5.53 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:08 PM Notes:
Fluffernutter Sammie Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.49	23.75	35.43 °L	3.1K	0
Author: mattmmille Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: 2 oz Creation Date: 11/11/2015 4:33 PM Notes: Not yet brewed/tested. Actual amount of priming sugar to be determined by volume and temperature. Peanut Butter Powder goes in last 10 minutes of boil and Vanilla Bean goes for about 10 days in secondary (or until fermentation is complete). Vodka is to soak/sanitize vanilla bean in freezer while beer is in primary fermentation. 5/14/16 First Brew Ingredients: Chocolate Malt was 500, not 425. Caramel/Crystal was is Bairds 60-80L. Munich was American 6L. Minor adjustments at Homebrew supply. Adding 3 more 6.5oz bags of the peanut butter powder either mixed with vodka or boiled with water...haven't decided yet. But definitely needs more peanut flavor.
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.081	1.02	7.92	79.35	22.79 °L	3.1K	1
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:39 PM Notes: Hope it turns out good
TurboDog	Southern English Brown	5 Gallons	1.052	1.014	4.9	31.8	28 °L	3.1K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:53 AM Notes:
Marathon Maybach Boss Music (Maibock Bitches)	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	23.72	8.11 °L	3.1K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 11:15 PM Notes:
BBB IPA Simcoe, Cascade, Centennial, Citra	American IPA	5 Gallons	1.059	1.017	5.58	127.2	9.14 °L	3.1K	4
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2012 7:08 PM Notes: Brewed 6/16/13
Hazelnut Milk Stout	Sweet Stout	7 Litres	1.072	1.022	6.58	30.51	40 °L	3.1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 2:28 AM Notes:
R009/2020 NEIPA MASSACHUSETTS	American IPA	16 Litres	1.065	1.016	6.52	65.14	7.22 °L	3.1K	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 4/18/2020 11:00 PM Notes: - First dry hop charge at high krauzen (three days from day 1 to day 4). - Second dry hop charge near the end of fermentation, but while fermentation is still active (7 days from day 7 to day 14). S-04 is good, but if you can get VOSS Kveik, it is highly recommend. If you do use the VOSS, ferment around 28-29C. You will dry hop 24 hours after pitch, and again 48 hours after pitch, VOSS works super fast. It is suggested to reverse Chloride to Sulfate ratio, chlorides around 100, and sulfates around 50 will add to the haze you are looking for in a NEIPA.
Altbier-Tabarnak 2e Essaie	Altbier	18.5 Litres	1.056	1.017	5.06	42.17	12.93 °L	3.1K	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 10:09 AM Notes: TEMPERATURE T l'eau à l'empatage : 69 oC T de l'eau avec malt concassé : 66 oC Empatâge à 67 oC pour 50 min descendu jusqu'à 65,6 oC DENSITÉ OG avant ébullition 1.054... (efficacité de l'installation sous-évaluée) après ébullition 1.061 ajout de 1.5 L d'eau pour diminuer l'OG Oxygénation 1min 30 sec ENSEMENCEMENT 2 sachets de Safale US-05 la fermentation n'avait pas démarée après 24h. Réensemencement avec deux sachets de US West Coast Mangrove Jack Prochain brassin utiliser de la levure Nottingham de Danistar Embouteillage Ajout de bouillon de 10 g de Hallertau Blanc dans 500 ml pendant 20 min pour ajouter 5-10 IBU Plus ajout de d'un thé houblonné 20 g de sucre 500 ml d'eau bouillie infusion 30 min sur bord de fenêtre FG 1,016-1,018
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