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Cascade Orange Pale Ale

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Efficiency: 68% (brew house)
Source: Ed Wort
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 29th 2012
1.054
1.013
5.28%
25.03
6.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 76.7%
5.5 lb American - Caramel / Crystal 10L5.5 lb Caramel / Crystal 10L 35 10 8.3%
5.5 lb American - Vienna5.5 lb Vienna 35 4 8.3%
2.5 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 3.8%
2 lb Honey 2 lb Honey 42 2 3%
66.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.3 oz Cascade2.3 oz Cascade Hops Pellet 6.4 First Wort   6.9%
1.2 oz Columbus1.2 oz Columbus Hops Pellet 14.4 First Wort   3.6%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 10 min 18%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 5 min 18%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 1 min 18%
11.8 oz Cascade11.8 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 35.4%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 158 °F 15 min
Infusion 154 °F 45 min
-- 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
6 oz coriander Spice Boil 10 min.
12 oz orange zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43 gallons total, 31 tap, 12 bottled.
Mash Chemistry and Brewing Water Calculator
 
Notes

6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-18 22:00 UTC
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