Cascade Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Orange Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Efficiency: 68% (brew house)
Source: Ed Wort
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 29th 2012
1.054
1.013
5.3%
25.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 76.7%
5.50 lb American - Caramel / Crystal 10L5.5 lb Caramel / Crystal 10L 35 10 8.3%
5.50 lb American - Vienna5.5 lb Vienna 35 4 8.3%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 3.8%
2 lb Honey 2 lb Honey 42 2 3%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Cascade2.3 oz Cascade Hops Pellet 6.4 First Wort 0 min 6.9%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 14.4 First Wort 0 min 3.6%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 10 min 18%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 5 min 18%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 1 min 18%
11.80 oz Cascade11.8 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 35.4%
33.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz coriander Spice Boil 10 min.
12 oz orange zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43 gallons total, 31 tap, 12 bottled.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 15 min
Infusion -- 154 °F 45 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.31 gal (141.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.31 gal (93.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.09 gal (128.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 20.09 gal (80.34 qt) sparge/top-off. 27.13 108.5  
Strike water volume at mash thickness of 1.75 qt/lb 27.13 108.5  
Mash volume with grains 32.09 128.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 15.83 g | 63.3 qt) 17.52 70.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 35.31 g | 141.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.65 178.6
Equipment Profile Used: System Default
 
Notes

6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's?

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  • Last Updated: 2012-08-18 22:00 UTC