Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Saison Arg 1	Saison	1000 Litres	1.065	1.002	8.33	21	4.22 °L	903	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:20 PM Notes:
Orange Dreamsicle Milkshake IPA	Specialty IPA: New England IPA	12 Gallons	1.067	1.018	6.32	35.17	5.72 °L	903	0
Author: crawmcgraw Boil Size: 15.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/7/2021 4:14 AM Notes:
Mai Tai Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	21.06	3.7 °L	903	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 10:36 PM Notes:
White Christmas	Mixed-Style Beer	19 Litres	1.105	1.035	9.19	55.97	10.04 °L	903	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120 Creation Date: 12/6/2018 12:10 PM Notes:
Imbirnay Pivo (Ginger Beer - Mixer)	Alternative Sugar Beer	0.5 Gallons	1.035	1	4.53	0	0 °L	903	0
Author: Alepp Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 5/9/2018 9:24 PM Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger. Bring to boil for 2 minutes. Remove from heat and cover to cool. Add lemon and lime juice. (Zest of lemon and lime if desired.) Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel. Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.) Cap with airlock and store in a warmish, dark place for 2 days. After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.) If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
Hommel Biere	Belgian Pale Ale	11.5 Gallons	1.053	1.01	5.71	57.72	3.03 °L	903	0
Author: Mike Shea Boil Size: 13.75 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:11 PM Notes:
Summer Strawberry Honey Ale	Fruit Beer	6 Gallons	1.062	1.013	6.45	14.71	2.54 °L	903	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:55 PM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	903	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Vienna Amber Lager	Vienna Lager	23 Litres	1.045	1.009	4.82	17.71	5.07 °L	903	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:22 PM Notes:
PA Shandy	Experimental Beer	5.5 Gallons	1.051	1.012	5.15	22.86	7.51 °L	903	0
Author: YHCDublin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:00 PM Notes:
Basil Lime Saison V2.0	Saison	5.4 Gallons	1.052	1.011	5.34	25.98	6.98 °L	903	0
Author: Juno_Malone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 111g Creation Date: 6/7/2013 5:43 AM Notes:
Gose	Gose	5.5 Gallons	1.048	1.012	4.74	11.85	3.78 °L	903	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 6:04 PM Notes:
Hot Amber Knight	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.013	4.9	76.35	3.56 °L	903	0
Author: Tom Bunting Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: 90g Creation Date: 1/3/2016 7:50 PM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.065	1.015	6.55	11.66	26.4 °L	903	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:59 PM Notes:
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	903	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
Oktober Ale	American Amber Ale	5.5 Gallons	1.054	1.014	5.35	20.87	14.38 °L	903	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:39 PM Notes:
Brown IPA	California Common Beer	5.25 Gallons	1.068	1.013	7.22	55.74	20.13 °L	903	1
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:52 AM Notes:
Dan's Irish Red Ale	Irish Red Ale	10 Gallons	1.049	1.014	4.63	32.57	15.03 °L	903	0
Author: dstarkMB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:32 PM Notes:
TropIPA	American IPA	5 Gallons	1.073	1.019	7.09	63.01	8.74 °L	903	0
Author: n.d.vertucci@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:13 AM Notes:
Anchor Ale ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.55	31.02	10.77 °L	903	1
Author: AbsoZed Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 11:12 PM Notes:
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