Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fool's Gold	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.46	8.39 °L	902	0
Author: dmasceri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:30 PM Notes:
Imperial STOUT	Russian Imperial Stout	20 Litres	1.074	1.016	7.61	62.9	37.22 °L	902	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/20/2021 12:11 PM Notes:
Cambridge Mild	Mild	5 Gallons	1.049	1.012	4.89	27.1	8 °L	902	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:34 AM Notes: Mash water - 4 gallons Sparge water - 2.97 gallons
Dry Irish Stout	Dry Stout	10 Gallons	1.044	1.011	4.27	38.66	36.32 °L	902	0
Author: ereebrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:41 PM Notes:
Turkey Gravy	American Pale Ale	6 Gallons	1.071	1.02	6.71	137.08	6.3 °L	902	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:15 PM Notes:
Imperial Pilsen	Imperial IPA	10.5 Gallons	1.072	1.016	7.36	75.64	8.98 °L	902	0
Author: brandonbahula@hotmail.com Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:16 AM Notes:
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	902	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Blackburst Porter	Robust Porter	20 Litres	1.057	1.014	5.75	35.43	30.36 °L	902	0
Author: Jensebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:37 PM Notes:
Gaula Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.2	34.73	6.37 °L	902	0
Author: gaulaol Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6g sukker pr liter Creation Date: 7/21/2015 12:43 PM Notes:
Everlasting Gob Hopper 2.0	American IPA	6 Gallons	1.069	1.011	7.62	85.06	5.93 °L	902	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:12 PM Notes:
Rowan's Milk	American Stout	5.25 Gallons	1.071	1.023	6.34	60.46	40 °L	902	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bucket Priming Amount: 5 oz corn sugar Creation Date: 9/20/2014 3:42 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Chocolate addition needs adjusting
Juicy Citra Boi NEIPA	American IPA	5 Gallons	1.069	1.017	6.85	75.79	5.83 °L	902	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Keg Force Carb Priming Amount: N/A Creation Date: 5/31/2015 3:41 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F If I had a 6.5 gallon carboy 10 gallon kettle 6 gal into primary 5.5 gal into secondary 5 gal into keg
Raison Saison(Specialty Saison Option)	Saison	6 Gallons	1.066	1.02	6.07	23.88	4.24 °L	902	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:05 PM Notes: Pre Boil 1.054 OG 1.070 FG 1.011 Dingeman's
Can I Get A Hell Yeah!	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.06	1.019	5.42	38.99	14.93 °L	902	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:34 PM Notes: Very well balanced. I love the taste the flaked corn lends to this brew.
Honey Badger Brown III	Northern English Brown	10 Litres	1.055	1.011	5.79	19.11	14.52 °L	902	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:58 AM Notes: Honey (bluegum) added to secondary.
Bitter	Standard/Ordinary Bitter	1 Gallons	1.04	1.011	3.79	30.71	10.63 °L	902	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:40 PM Notes: Special Roast 50L Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C). Since this beer has a fairly light body, excessive carbon dioxide can make it seem extra thin, harsh, and hard to drink. With the right level of CO2, the body of the beer will be just right, and it won’t seem watery or harsh.
IPA - US/UK Style	American IPA	5.5 Gallons	1.066	1.016	6.65	72.03	13.78 °L	902	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:29 AM Notes:
Ryan Shdo's Recipe	American IPA	5 Gallons	1.061	1.015	6.01	145.63	8.25 °L	902	0
Author: Ryan Shdo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:23 AM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.016	6.14	54.34	8.88 °L	902	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 3:58 PM Notes:
Celebration Small Batch	Imperial IPA	3 Gallons	1.091	1.023	8.92	103.73	13.99 °L	902	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2012 12:33 AM Notes:
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