Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooked Craft Barleywine	American Barleywine	5.5 Gallons	1.113	1.017	12.61	55.46	15.95 °L	962	0
Author: Jato2114 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:28 AM Notes: Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told)
2023 Guinness Clone	Dry Stout	6 Gallons	1.041	1.016	3.23	33.25	33.92 °L	962	0
Author: scogar Boil Size: 6.58 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:22 PM Notes: Brewed January 27, 2023 - Mashed at 152°F for one hour. Initial runnings at 12° Brix (1.048). Collected 5.75 gal before hitting 4° Brix. Collected wort landed at 11° Brix (1.044) Added 1.5 gal water to bring initial boil volume of 7.25 gal to SG of 1.035... confirmed Brix landed at 8.8. Boiled for 45 minutes adding hop charge at 40 minutes. Cooled into high 60°s and collected 6 gal of wort at 10° Brix (1.040). Ferment room temp 58°-60°F Kegged Feb 10th - 1.016. Corrected yeast efficiency to reflect actual FG. Questions - low yeast efficiency due to under pitch? Or should I beta rest in 140's for a bit to thin body?
Cerveza Frutos Rojos	Fruit Beer	60 Litres	1.051	1.015	4.75	19.91	3.6 °L	962	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 332.5 g Creation Date: 4/14/2022 8:06 AM Notes: Cerveza de trigo tipo Belga con frutas rojas. Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana. Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración. - MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
Jesse Coffee Vanilla Stout	American Stout	5 Gallons	1.064	1.015	6.41	39.18	39.32 °L	962	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:52 PM Notes: mash grains at 152 for 60 minutes add hops per schedule above cool wort and add to fermenter, pitch yeast at 70 degrees and let ferment at 68 degrees. ferment for 10 days, then transfer to secondary. add cold brew to taste, and add tincture of vanilla to taste let sit and condition for a week or more until taste is reached, bottle / keg and carbonate.
Imperial Cocoa Stout	Russian Imperial Stout	24 Litres	1.091	1.027	8.37	40.39	41.01 °L	962	0
Author: Woopy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:33 AM Notes:
Fall's Bounty Cycer	Cyser (Apple Melomel)	3 Gallons	1.11	1.004	13.87	0	7.03 °L	962	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:15 PM Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples. This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9. Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.
Peanut Butter Chocolate Stout	Foreign Extra Stout	5.5 Gallons	1.078	1.024	7.16	48.08	50 °L	962	0
Author: MrPink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:11 PM Notes:
Red Eye	English IPA	27 Litres	1.063	1.015	6.37	50.74	12.8 °L	962	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:42 AM Notes:
Mosaic Citra Sauvin	Imperial IPA	4 Gallons	1.077	1.013	8.33	63.7	10.74 °L	962	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 11:10 AM Notes:
American Brown Ale	American Brown Ale	4.5 Litres	1.058	1.01	6.18	66.73	21.43 °L	962	0
Author: eric_per Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 6:22 PM Notes: Jäs: 2016-04-19 Sek: 2016-04-24 (torrhumling) Tapp: 2016-05-01 OG: 1.073 FG: 1.026 ABV: 6.2%
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	962	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
All Grain Gin	American Light Lager	20 Litres	1.114	1.022	12.01	0	20.45 °L	962	0
Author: jamiesenior2 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:58 PM Notes:
The Otter British Honey Ale 3	American Pale Ale	5 Gallons	1.066	1.022	5.76	31.12	7.66 °L	962	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:00 PM Notes: BATCH , Brewed 1/30/16 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs. Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.063
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	962	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:06 PM Notes:
FULLY LOADED POTATO BACON BIT WIT	Witbier	6 Gallons	1.048	1.012	4.83	17.53	3.27 °L	962	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 1:25 PM Notes: sg 1.059 loooong brew day.
Belgian Red	Belgian Specialty Ale	21 Litres	1.075	1.014	7.95	19.15	23.29 °L	962	1
Author: PorterbleBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:17 PM Notes:
Braukaiser Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.048	1.016	4.24	14.61	5.96 °L	962	0
Author: kellyhh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:32 PM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	962	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
Simcoe Single Hop Ale	American Pale Ale	23 Litres	1.049	1.008	5.33	54.15	5.79 °L	962	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 100g (for kegging) Creation Date: 5/3/2015 3:07 PM Notes:
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	962	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
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