Crooked Craft Barleywine Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crooked Craft Barleywine

374 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Jato2114
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday March 26th 2016
1.113
1.017
12.6%
55.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale Ale17.75 lb Pale Ale 37 3.5 78.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 First Wort 0 min 1.3 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 33.9 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 90 min 2.28 7.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 7.83 28.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 7.27 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 2.87 7.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 147 °F 60 min
1 gal Sparge -- 156 °F 20 min
1 gal Sparge -- 176 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told)

Brewer's Friend Logo
Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 02:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top