Homebrew Beer Recipes

Page 1849 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe White Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.32	101.44	3.46 °L	963	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:19 AM Notes:
Brewdog - Hazy Jane	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.48	0.52	4.65 °L	963	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:30 AM Notes:
West Coast IPA	American IPA	180 Gallons	17.264	3.285	7.62	59.44	5 °L	963	0
Author: Fronsklu Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:11 PM Notes:
Hoppy Rye Red 1.04	Specialty IPA: Rye IPA	5.75 Gallons	1.057	1.009	6.36	64.61	11.85 °L	963	0
Author: KcLob Boil Size: 7.23 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2021 1:55 PM Notes:
FA	American Pale Ale	1650 Litres	1.047	1.009	4.94	35	7.63 °L	963	0
Author: takkazama Boil Size: 1673.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes:
SMaSH Cascade	American Pale Ale	5.5 Gallons	1.056	1.01	5.99	33.07	3.59 °L	963	0
Author: Basshook Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:08 AM Notes:
Coming In Hot	American IPA	6.09 Gallons	1.069	1.017	6.83	45.44	4.14 °L	963	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:20 PM Notes:
Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.1	86.45	6.46 °L	963	0
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:15 PM Notes: I bought this kit off the Brewers Best link to Home Brew Supply.com. Well done kit.
Eve Of Darkness - 3rd Strong Ale - March 14, 2020	American Strong Ale	5.5 Gallons	1.084	1.02	8.41	87.21	22.31 °L	963	0
Author: Sam Diaz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:37 AM Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later. A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning.
Tripel	Belgian Tripel	21 Litres	17.598	3.328	7.79	51.73	4.84 °L	963	1
Author: w@lter Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:54 AM Notes:
Bas Ale	American Pale Ale	6 Litres	1.054	1.014	5.36	44	9.45 °L	963	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 8/20/2015 4:53 PM Notes:
Belgian Beet Down	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.019	8.82	30.35	5.91 °L	963	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:49 AM Notes: 24 oz of Beet juice added to last 10 min of boil.
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	963	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
Table Beer	Experimental Beer	5.5 Gallons	1.033	1.005	3.63	10.58	2.66 °L	963	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:01 PM Notes:
#27	Wee Heavy	3 Gallons	1.059	1.011	6.54	28.01	14.03 °L	963	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:36 AM Notes:
American IPA	American IPA	60 Litres	1.059	1.011	6.3	53.07	8.15 °L	963	0
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:02 PM Notes:
2017-02 American Amber	American Amber Ale	25 Litres	1.053	1.015	4.98	32.49	17.76 °L	963	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 12:30 AM Notes: GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf
#70 American Porter	American Porter	29 Litres	16.276	4.502	6.42	42.29	29.26 °L	963	0
Author: RapTom Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 2.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:10 PM Notes:
American Barley Wine 2	American Barleywine	5.75 Gallons	1.09	1.02	9.26	119.2	12.03 °L	963	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:05 PM Notes: Brewed 12/26/16. Strike water was about 172F and I hit about 153F. Recirculated about 1gal which stabilized it at 152F. The first gallon of first runnings were collected and boiled down to about 1.5 pints and added in at about 15min. In kettle efficiency was 73% which is a bit low. I tried to mash with more water to increase, sparge slowly, and sparged more due to the 1gal concentration. Not sure why I didn't get better, however, it was spot on with the brewhouse estimated efficiency. Boil off was just about spot (e.g. future brews with lots of hops and 90min boil use this boil amount) on with the collected volume in the carboy and cooling took about 40ish min. Pitching temp stabilized at about 64F. 12/27 brew sitting at about 65/66F so I cooled it. By evening it was sitting about 65/66F so I cooled it again. 12/28 brew was sitting at about 62F in the morning and 64F by evening. 12/30/16 I threw an aquarium heater in the brew and it's sitting at about 70F. 2/9/17 dry hopped, biofined, and took gravity reading. Kegged on 2/13/17 and botteled via natural method on 2/15/17 with about 2.1 volumes of C02. Won second in BAM World Cup of Beer 2017 and Won First in the same comp with the same batch in 2018.
2nd Amarillo IPA	American IPA	20 Litres	1.062	1.011	6.72	39.79	7.14 °L	963	0
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:31 PM Notes:
« First ‹ Previous 1845 1846 1847 1848 1849 1850 1851 1852 1853 Next › Last »							Page 1849 of 15,638 20 Recipes of 312,746