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#70 American Porter

221 calories 24 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: RapTom
Calories: 221 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday December 23rd 2016
16.3 °P
4.5 °P
6.42%
42.29
29.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 62.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 9.4%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 1.9%
0.1 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 60 min 26.34 25%
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 20 min 15.95 25%
50 g Chinook50 g Chinook Hops Pellet 12.8 Whirlpool at 65 °C 15 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 90 min
18 L Sparge 76 °C 60 min
Starting Mash Thickness: 2.78 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Spice Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 30 60 60 340
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TS80R9H
Mash Chemistry and Brewing Water Calculator
Author: RapTom, Method: All Grain, Style: American Porter, ABV 6.42%, IBU 42.29, SRM 29.26, Fermentables: (Vienna, CaraMunich I, Munich Light, CaraAroma, Chocolate Wheat, De-Husked Caraf II) Hops: (Chinook) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 07:23 UTC
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