Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Gin	American Light Lager	20 Litres	1.114	1.022	12.01	0	20.45 °L	962	0
Author: jamiesenior2 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:58 PM Notes:
2023 Guinness Clone	Dry Stout	6 Gallons	1.041	1.016	3.23	33.25	33.92 °L	962	0
Author: scogar Boil Size: 6.58 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:22 PM Notes: Brewed January 27, 2023 - Mashed at 152°F for one hour. Initial runnings at 12° Brix (1.048). Collected 5.75 gal before hitting 4° Brix. Collected wort landed at 11° Brix (1.044) Added 1.5 gal water to bring initial boil volume of 7.25 gal to SG of 1.035... confirmed Brix landed at 8.8. Boiled for 45 minutes adding hop charge at 40 minutes. Cooled into high 60°s and collected 6 gal of wort at 10° Brix (1.040). Ferment room temp 58°-60°F Kegged Feb 10th - 1.016. Corrected yeast efficiency to reflect actual FG. Questions - low yeast efficiency due to under pitch? Or should I beta rest in 140's for a bit to thin body?
Imperial Cocoa Stout	Russian Imperial Stout	24 Litres	1.091	1.027	8.37	40.39	41.01 °L	962	0
Author: Woopy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:33 AM Notes:
Fall's Bounty Cycer	Cyser (Apple Melomel)	3 Gallons	1.11	1.004	13.87	0	7.03 °L	962	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:15 PM Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples. This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9. Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.
Toms Sweet Stout	Sweet Stout	5.5 Gallons	1.055	1.017	4.94	32.19	35.33 °L	962	0
Author: Link Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 11:38 PM Notes:
Oakman&BB_Hefeweizen	Weissbier	25 Litres	1.047	1.011	4.7	14.44	4.02 °L	962	0
Author: birankara Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:18 PM Notes: 06.11.2017 ----- FG 1018 şişelendi.
UBREW Goodbye- Honey And Meadowsweet Cream Ale	Cream Ale	40 Litres	1.055	1.015	5.27	4.81	5.61 °L	962	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:32 PM Notes:
Czech Pilsner	Czech Pale Lager	55 Litres	1.065	1.01	7.29	29.68	3.36 °L	962	0
Author: Erez Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:12 AM Notes: after 2 days to increase the pressure to 1 bar. At the end of the fermentation leave at a temperature of 14C for another two days. Download temperature gradually 11C, 8C, 5C. The day before the package download the temperature to -1C, pressure 0.8 bar
Porter Ana	Robust Porter	23.5 Litres	1.052	1.011	5.3	24.83	35.15 °L	962	0
Author: jose1479 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:49 PM Notes:
Mosaic Citra Sauvin	Imperial IPA	4 Gallons	1.077	1.013	8.33	63.7	10.74 °L	962	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 11:10 AM Notes:
BNNS	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.11	16.71	6.87 °L	962	0
Author: bonobrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:15 PM Notes:
Brustolin Weiss Bier	Weissbier	40 Litres	1.049	1.011	4.95	22.26	4 °L	962	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 AM Notes:
Vala's Smoky Cashew Marzen	Märzen	5.5 Gallons	1.059	1.016	5.56	11.32	24.42 °L	962	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:20 PM Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary.
FULLY LOADED POTATO BACON BIT WIT	Witbier	6 Gallons	1.048	1.012	4.83	17.53	3.27 °L	962	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 1:25 PM Notes: sg 1.059 loooong brew day.
Belgian Red	Belgian Specialty Ale	21 Litres	1.075	1.014	7.95	19.15	23.29 °L	962	1
Author: PorterbleBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:17 PM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	962	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
6/1/15 Wit Biere	Witbier	12 Gallons	1.052	1.012	5.19	14.54	3.65 °L	962	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:22 PM Notes: Split in half 5 gal - Lemon Drop candi syrup 5 gal - Belgian Wit syrup 5 gal - Wyeast 3944 5 gal - Inland Island Belgian Wit
Hoppy Saison	Saison	496 Gallons	12.455	2.082	5.53	27.1	3.12 °L	962	0
Author: Storres Boil Size: 573.5 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:11 PM Notes:
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	962	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
Psze-pyszny	Weizen/Weissbier	28 Litres	13.293	3.437	5.3	11.56	3.82 °L	962	0
Author: caje Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 2:32 PM Notes:
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