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UBREW Goodbye- Honey and Meadowsweet Cream Ale

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday June 29th 2017
1.055
1.015
5.27%
4.81
5.61
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50.6%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.5%
2 kg Honey2 kg Honey 42 2 25.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 12.7%
0.30 kg American - Rye0.3 kg Rye 38 3.5 3.8%
7.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 4.81 14.3%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 85.7%
 
Mash Guidelines
Amount Description Type Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 5.27%, IBU 4.81, SRM 5.61, Fermentables: (Maris Otter Pale, Honey Malt, Honey, Cara Malt, Lactose (Milk Sugar), Rye) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 14:32 UTC
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