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6/1/15 Wit Biere

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday May 25th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

14.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	40.9%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	20.5%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	20.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear	32	0	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.65	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.89	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		14.54	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	150 °F	60 min
9.1 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split in half

5 gal - Lemon Drop candi syrup
5 gal - Belgian Wit syrup

5 gal - Wyeast 3944
5 gal - Inland Island Belgian Wit

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2015-05-25 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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