Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.75	14.48	18.68 °L	960	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:43 PM Notes:
Raspberry Sour	Berliner Weisse	4.8 Gallons	1.04	1.006	4.45	9.13	3.14 °L	960	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:02 PM Notes: Add whole philly sour at 80. Ferment at 72-80. Add pasteurized fruit after 4 days. Earlier is more acid, later is more ethanol
American Lager	American Lager	5.25 Gallons	1.043	1.007	4.8	10.57	3.23 °L	960	0
Author: Dy Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 12/8/2021 1:27 PM Notes:
West Coast IPA	American IPA	7 Gallons	1.066	1.011	7.2	77.57	3.91 °L	960	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.65 psi Creation Date: 10/18/2021 10:32 PM Notes:
Warsteiner Dunkel Clone	Munich Dunkel	5 Gallons	1.047	1.01	4.75	35.36	24.17 °L	960	2
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:27 PM Notes:
Saint Bantha's	American IPA	5 Gallons	1.075	1.016	7.8	67.26	10.37 °L	960	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:32 PM Notes:
Mokka Porter	American Porter	5 Gallons	1.054	1.016	4.97	31.21	28.19 °L	960	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:13 PM Notes: Steep grains in 2.5 gallons of 140 degree water Gradually raise temperature to 170 degrees over 1 hour. Bring to boil and add malt extract Add finely ground cocoa beans and coffee Add 0.75 oz Target 15% AAU hops (@90 min) Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min) Add 0.5 oz Williamette 4.9% AAU hops (@15 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs British Ale Yeast
Apfelwein	American Light Lager	5 Gallons	1.064	1	8.38	0	0 °L	960	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:32 AM Notes:
Rogue Chocolate Stout	Imperial Stout	5.1 Gallons	1.063	1.013	6.53	52.26	25.08 °L	960	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:32 PM Notes:
K8 The Gr8	Russian Imperial Stout	44 Litres	1.107	1.018	11.6	71.62	38.09 °L	960	0
Author: BEERngineer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:12 AM Notes: All of Kate is lightly oaked. We make our own Portwood simply by infusing oak spirals ( The Barrel Mill, Avon, MN- 800.201.7125) with local Port. Of course if I told you the amounts and proportions I have to kill you!! Actually, we take 6 spirals and break them up, place them into a 10 gal. corny keg and pour 3 bottles of Tawney Port over the spirals. We add about 10 PSI to the keg and let the concoction sit for 18-25 days. Then we fill the remainder of the 10 gal. keg with Kate. Let it sit at ambient temp for 45-60 days then inject the 10 gals back into the 440 gals of KtG. Once the keg is empty we then back fill the 10 gals and let the Kate sit on the oak for another 6 months. This become the double oaked Kate. Very rare, only about 56 bottles produced. Hope this helps. Kate can age for 6 years once in bottles, if truth be known!! Cheers! Tod Mott
Porter Mk 2	American Porter	23 Litres	1.061	1.015	6.07	43.93	25.6 °L	960	0
Author: PopupBrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:11 PM Notes:
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	960	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	960	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
Milde Måne! Lettare Enn Lettast!	Dark Mild	50 Litres	1.031	1.008	3.08	14.61	24.78 °L	960	0
Author: Olvesen Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:21 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.052	1.013	5.04	12.23	3.67 °L	960	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:27 PM Notes:
Dunkel	Dunkelweizen	5 Gallons	1.051	1.016	4.61	17.28	18.2 °L	960	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:16 AM Notes:
Pilsen Viena Forte	German Pilsner (Pils)	20 Litres	1.072	1.022	6.56	1.78	4.91 °L	960	0
Author: Gilson Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 9:39 PM Notes:
Hepne Brygg #19	Imperial IPA	25 Litres	1.068	1.011	7.87	87.16	9.28 °L	960	1
Author: pintzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:43 PM Notes: 3 liter starter. Gjæres totalt 21 dager. Start gjæring på 18 grader, heves langsomt til 20 grader. Tørrhumles etter ca. 1 uke. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker. NB: Riktig IBU 90, pga sen tilsetning av sukker.
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	960	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
Galaxy Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.08	58.04	9.99 °L	960	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:26 PM Notes:
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