Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Vinyl Stout	Dry Stout	1950 Litres	1.043	1.011	4.26	27.7	31.58 °L	975	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 5:31 PM Notes:
Bud Test	Standard American Lager	5.5 Gallons	1.048	1.008	5.24	10.41	2.83 °L	975	0
Author: Ravendawn Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 1:51 AM Notes:
Chutt Bugger	Light American Lager	36 Litres	1.045	1.01	4.61	26.52	2.11 °L	975	0
Author: ghohn Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:27 AM Notes: Enzymes in mash 3L starter in to make up total vol each Check valve spund immediately 47L strike @ 158f for 148f (this provides 3L side quests) Strike 9 degrees farenheit hotter than intended (6c) Get a tremendous bump in efficiency with Western 2-row over Briess Using old El Dorado and figuring a 50% reduction in bittering Getting tremendous efficiency from the Great Western Two row / corn combo Keep pushing corn up and up. Not getting that High Life corn note at 30%
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	975	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Amber Ale	American Amber Ale	55 Litres	1.052	1.013	5.11	33.15	15.4 °L	975	1
Author: Schmackt Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:05 AM Notes:
2016 - 6/19 - Elephants Trunk Southern English Brown V4	Southern English Brown	6 Gallons	11.411	3.415	4.33	16.51	23.74 °L	975	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:26 PM Notes: Use Conan Yeast This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
Grunnoppskrift IPA Singel Hop	English IPA	27 Litres	1.063	1.013	6.51	56.99	8.34 °L	975	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:15 PM Notes: Gjæres i 14 dager
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	975	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
Gincoe	American IPA	820 Litres	14.133	2.67	6.16	48.23	7.39 °L	975	0
Author: Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:27 PM Notes:
J17 IPA VER 2	California Common Beer	30 Litres	1.068	1.017	6.7	70.13	6.33 °L	975	0
Author: SeanKTM300 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:14 PM Notes: 1 L boil to syrup of first running from BIAB bag
Indy Pendent English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.009	3.69	26.44	7.26 °L	975	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2011 10:06 PM Notes:
ThaiPA Ballast Point	American IPA	11 Gallons	1.078	1.015	8.29	75.77	6.8 °L	975	0
Author: BKKBrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:22 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Fes Stout	Foreign Extra Stout	21 Litres	1.073	1.02	6.98	25.67	37.06 °L	975	0
Author: bodge Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes: Mashed at 67. Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert Added lactose and vanilla pod 2weeks after start
Kjeller 5 Oatmeal Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.62	39.16	6.28 °L	975	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 7/20/2015 8:29 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Tørrhumle etter stormgjæringen, 7-10 dager før flasking.
Stout	Oatmeal Stout	21 Litres	1.044	1.01	4.4	37.8	36.1 °L	975	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 11:45 AM Notes:
Vienna Lager	Vienna Lager	56 Litres	1.052	1.014	5.08	19.32	13.28 °L	975	0
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:49 AM Notes:
051: Code Base Beer	American Pale Ale	40 Litres	1.05	1.01	5.29	34.09	2.71 °L	975	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:49 PM Notes: Brewed: 18/02/15 Named: API IPA w/codebase FR: 1.092 PB: 1.047 OG: 1.051 pH 5.5 FG: 1.005 ABV: 6.04% 20/02 - 1.038 24/02 - 1.012 Dry Hop: 70g Motueka 30g Hallertau Blanc 02/03 - Kegged 1.005 Duty Paid: £20.33 Feb 15
IPA II (fruitloops) Ver.1	American IPA	5.5 Gallons	1.072	1.02	6.85	62.84	6.87 °L	975	0
Author: jacbrewbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:51 AM Notes:
Ignatius J. Reilly	American Brown Ale	5 Gallons	1.061	1.015	6.02	29.01	21.08 °L	975	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:57 PM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	975	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
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