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Black Vinyl Stout

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday October 28th 2015
1.043
1.011
4.26%
27.7
31.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 80.7%
5.8 kg United Kingdom - Extra Dark Crystal 160L5.8 kg Extra Dark Crystal 160L 33 160 1.7%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 7.3%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 7.3%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 2.9%
340.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1600 g Magnum1600 g Magnum Hops Leaf/Whole 15 First Wort   18.45 16.7%
1000 g Willamette1000 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.83 10.4%
2000 g Willamette2000 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.14 20.8%
2000 g Willamette2000 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.28 20.8%
3000 g Willamette3000 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 31.3%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Stout, ABV 4.26%, IBU 27.7, SRM 31.58, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Wheat, Roasted Barley, Chocolate) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-11 15:05 UTC
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