Black Vinyl Stout - Beer Recipe - Brewer's Friend

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Black Vinyl Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 28th 2015
1.043
1.011
4.3%
27.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 80.7%
5.80 kg United Kingdom - Extra Dark Crystal 160L5.8 kg Extra Dark Crystal 160L 33 160 1.7%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 7.3%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 7.3%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 2.9%
340.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Magnum1600 g Magnum Hops Leaf/Whole 15 First Wort 0 min 18.45 16.7%
1,000 g Willamette1000 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.83 10.4%
2,000 g Willamette2000 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.14 20.8%
2,000 g Willamette2000 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.28 20.8%
3,000 g Willamette3000 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 31.3%
9,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2003.7 L. Suggest reducing initial water volume to 45.4 L and adding 1958.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1247.33 L 1022.4
Strike water volume at mash thickness of 3 L/kg 1022.4
Mash volume with grains 1247.3
Grain absorption losses -340.8
Remaining sparge water volume (equipment estimates 1323 L) 1319.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2003.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -48
Post boil Volume 1950
Going into fermentor 1950
Total: 2341.7  
Equipment Profile Used: System Default
"Black Vinyl Stout" Dry Stout beer recipe by TomBott. All Grain, ABV 4.26%, IBU 27.7, SRM 31.58, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Wheat, Roasted Barley, Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2016-07-11 15:05 UTC