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ESB

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Sunday January 31st 2016
1.059
1.012
6.19%
35.04
14.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.74 kg United Kingdom - Maris Otter Pale4.74 kg Maris Otter Pale 38 3.75 84.8%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 8.1%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 0.9%
5.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 6.5 Boil 75 min 5.91 2.7%
8 g goldings8 g goldings Hops Pellet 6.5 Boil 75 min 5.91 2.7%
8 g Northdown8 g Northdown Hops Pellet 7.8 Boil 75 min 7.09 2.7%
13 g Challenger13 g Challenger Hops Pellet 6.5 Boil 10 min 3.33 4.3%
13 g Goldings13 g Goldings Hops Pellet 6.5 Boil 10 min 3.33 4.3%
13 g Northdown13 g Northdown Hops Pellet 7.8 Boil 10 min 4 4.3%
13 g Challenger13 g Challenger Hops Pellet 6.5 Boil 3.5 min 1.32 4.3%
13 g Goldings13 g Goldings Hops Pellet 6.5 Boil 3.5 min 1.32 4.3%
13 g Northdown13 g Northdown Hops Pellet 7.8 Boil 3.5 min 1.58 4.3%
13 g Challenger13 g Challenger Hops Pellet 6.5 Boil 1 min 0.4 4.3%
13 g Goldings13 g Goldings Hops Pellet 6.5 Boil 1 min 0.4 4.3%
13 g Northdown13 g Northdown Hops Pellet 7.8 Boil 1 min 0.48 4.3%
13 g Challenger13 g Challenger Hops Pellet 6.5 Boil 0 min 4.3%
13 g goldings13 g goldings Hops Pellet 6.5 Boil 0 min 4.3%
13 g Northdown13 g Northdown Hops Pellet 7.8 Boil 0 min 4.3%
40 g Challenger40 g Challenger Hops Pellet 6.5 Dry Hop 6 days 13.3%
40 g Goldings40 g Goldings Hops Pellet 6.5 Dry Hop 6 days 13.3%
40 g Northdown40 g Northdown Hops Pellet 7.8 Dry Hop 6 days 13.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C --
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 6.19%, IBU 35.04, SRM 14.26, Fermentables: (Maris Otter Pale, Crystal 140L, Munich, Carapils, Flaked Barley) Hops: (Challenger, goldings, Northdown, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 13:50 UTC
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