Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye Lager	Schwarzbier	30 Litres	1.051	1.012	5.19	0	15.52 °L	4	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:45 PM Notes:
Black Metal IPA	Specialty IPA: Black IPA	10 Gallons	1.067	1.017	6.62	55.41	42.04 °L	4	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 3:47 PM Notes:
WHB Blonde 2025	Belgian Pale Ale	25 Litres	1.061	1.013	6.31	21.29	4.53 °L	4	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 8/17/2025 4:32 PM Notes:
NCHF 2025 IPA	American IPA	5.5 Gallons	1.057	1.014	5.72	55.26	6.42 °L	4	0
Author: malmquna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:43 PM Notes:
Pliney The Elder From More Beer Kit	American IPA	5.5 Gallons	1.075	1.017	7.63	219.27	5.86 °L	4	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:56 PM Notes:
Stout 2025	American Stout	58 Litres	1.058	1.014	5.7	44.15	44.4 °L	4	0
Author: Mario Pipila Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:57 PM Notes:
Dark Matter	Specialty IPA: Black IPA	5.75 Gallons	1.062	1.016	6.12	0	39.31 °L	4	0
Author: mlpolito Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 5:11 PM Notes:
Wheat Amber IPA	Specialty IPA: White IPA	21 Litres	12.984	3.098	5.3	66.84	5.39 °L	4	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2025 5:12 PM Notes:
WITBIER II	Witbier	7 Litres	1.052	1.013	5.21	18.26	3.91 °L	4	0
Author: manurodri Boil Size: 11.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 8/17/2025 5:45 PM Notes:
Regn Saison	Saison	22 Litres	1.058	1.007	6.77	31.15	3.1 °L	3	1
Author: steinmb Boil Size: 28.54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 4/16/2025 3:17 PM Notes: - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). - After four days rack to secondary and hold at 70F/21ºC for 10 days. Carbonate to about 3 volumes. Mature at room temperature for xx days.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	4.36 °L	3	0
Author: nikinnaird Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	3.3 °L	3	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.21	0	2.98 °L	3	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:20 PM Notes:
Jugepils 2024 AØK	Classic American Pilsner	90 Litres	1.05	1.007	5.58	18.56	4.51 °L	3	0
Author: Anders Riseng Boil Size: 98.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 12/20/2023 11:41 AM Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL. Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	1	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Full On Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.93	22.08	4.34 °L	1	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:42 AM Notes:
HDL	Czech Amber Lager	5.25 Gallons	1.051	1.013	4.99	20.681	14.95 °L	1	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:33 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.055	1.012	5.65	28.63	17.02 °L	0	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:44 PM Notes:
Light White IPA	Specialty IPA: White IPA	21 Litres	12.334	3.642	4.66	46.99	3.94 °L	0	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2025 7:50 PM Notes:
Apple Cider	Common Cider	3.6 Gallons	1.01	1.001	1.3	0	11.65 °L	0	0
Author: hopscotch Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:04 PM Notes: no water added
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