Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side Of IPA - Black IPA	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.82	60.77	34.25 °L	163	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/29/2024 11:39 PM Notes: After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason. Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol. OG: 1.060 FG: 1.014 ABV: 6,1%
BIIPA	Specialty IPA: Belgian IPA	6 Gallons	1.057	1.006	6.71	56.09	9.28 °L	163	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:12 PM Notes: Brewed 23 April, 2025 Yeast is good for up to 90F, so probably no or minimal temp control, and need a blow off valve. BB date 01/2025, so used 8 ounce starter culture, rocking and rolling after 8 hours in the beaker, will pitch straight in once ready. I had an extra .75# Pils so altered the mash bill to accommodate this. Originally has 8# 2 row, 2# pils & rye. Mashed in for single infusion mash at 152F took ph at 10m, got 5.6, added some acid. took ph again, got 5.28 at about 90 minutes in, got 2x readings of 1.054. did 10 minute mash out, got 1.057. Vourlauf : 1.057. At this point I realize, I have not started the sparge kettle. Took about 30 minutes to get from 100-180F Sparged to 8.1 gallons (also letting the malt pipe drain) got 1.047. got almost 8.5 after malt pipe runnings. ramped power up to 100 & temp to 198, held and began boil. Hop schedule started about 13:45 boiled 10 minutes and started hop schedule. I inadvertently put the 10 min. hops in at 15 min. Caught it 2 minutes in, shortened the boil and last hop from 5 to 3 Hit 1.057 pre yeast pitch, 1.053 after. pitched at 82F added 1.5# honey, got 1.059 First fermentation in the Blichman 14 gallon Fermentation was intense and almost Kveik like. 24 hours after pitch, it was about 1.030. Later that day, it was in the 1.020’s at 88F, so I started both chiller circuits and cooled to 77F. This slowed the fermentation rate- but the blow off valve was still churning. Got down to 1.011-1.013 on the tilt and crashed it about 48 hours from pitching. Will dry hop after either dumping the yeast or transferring to another fermenter. Ambient temp was too warm to cold crash, never got below 40F and the yeast continued to work until 1.005 at about 40F. Impressive. Of course, I harvested in case something interesting comes up soon. Initial Tasting notes: aroma is minimal; a hint of orange is all i get. palette: Balanced, not residually sweet or overly bitter, but bitter enough to be easy to drink. Mouthfeel is good, as is the body, which belies the 1.005 FG. There is a slight spicy/grainy character to the finish; not grainy like 6 row malt, but in a flavor context. There’s a slight spice, but not peppery. The yeast is barely noticeable, if at all. I get a slight aroma of orange and that’s it. Revised tasting notes: On the gas / in the keg for a few weeks, it’s a good beer. The orange aroma / flavor comes through nicely up front, as a ‘phenolic’ aroma, but calms down as the head dissipates.
AleSmith IPA Clone	American IPA	19 Litres	1.073	1.013	8.27	93.22	4.96 °L	163	0
Author: The Brown Owl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 1:49 PM Notes:
Crispy Hydromel	Dry Mead	5.5 Gallons	1.046	1.002	5.71	0	2.55 °L	163	2
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/6/2024 9:55 PM Notes:
Hefe Weizen 402	Weissbier	11 Gallons	1.046	1.013	4.42	14.85	3.24 °L	163	0
Author: Randy64 Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:05 PM Notes:
Bílý Nadýmač Session NEIPA V4	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.48	33.87	3.16 °L	163	1
Author: Daniel Panchartek Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 119.8 g Creation Date: 6/9/2024 6:07 AM Notes:
060824 Lemon Lime Gose	Gose	5.5 Gallons	1.043	1.011	4.21	0	3.37 °L	163	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:54 PM Notes:
Mexican Lager	International Pale Lager	30 Litres	1.045	1.009	4.72	17.06	3.98 °L	163	1
Author: Rooster Home Brewing Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:34 AM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.053	1.014	5.13	20.69	15.2 °L	163	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/5/2024 11:34 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.95	38.52	35.56 °L	163	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/11/2024 12:19 AM Notes:
Ded Moroz Ale	Russian Imperial Stout	5 Gallons	1.092	1.023	9.1	51.13	38.58 °L	163	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 4:25 PM Notes:
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.012	5.14	36.94	3.27 °L	163	0
Author: Boil Size: 15.125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.4 g Creation Date: 1/18/2024 10:17 AM Notes:
World Series IPA	No Profile Selected	5.5 Gallons	1.062	1.011	6.69	68.15	13.81 °L	163	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:47 PM Notes:
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	163	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.018	6.72	39.4	4.65 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 12/2/2023 3:53 AM Notes:
Hopmen Clone	Specialty IPA: New England IPA	23 Litres	1.048	1.011	4.75	33.08	4.33 °L	163	0
Author: Bobbleballs Boil Size: 27.266 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:58 PM Notes:
Awesome Recipe	Doppelbock	5.2 Gallons	1.085	1.014	9.27	19.74	20.54 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/16/2023 4:24 PM Notes:
Munich Madness Marzen	International Pale Lager	5.5 Gallons	1.056	1.017	5.18	36.5	9.95 °L	163	0
Author: hogriderj Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/7/2023 2:49 PM Notes:
SIN REDSPETO	Specialty IPA: Red IPA	45 Litres	1.057	1.011	6.07	15.85	22.18 °L	163	0
Author: Brewner Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:01 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.053	1.013	5.21	0	2.9 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:39 PM Notes:
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