Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipita	Specialty IPA: Red IPA	620 Litres	1.051	1.009	5.52	18.32	12.67 °L	161	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:40 PM Notes:
Lucky Penny American IPA	American IPA	7.4 Gallons	1.065	1.012	7.03	62.73	6.92 °L	161	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo at whirlpool / flamout 190. Let stand 20 minutes. Use US-05. Dry hop with one ounce of Citra at end of fermintation for two days.
Blueberry Coffee Stout	American Stout	6 Gallons	1.067	1.011	7.43	21.03	38.8 °L	161	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:36 PM Notes: 17.4 brix OG. 1.068. 1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs. Possibly use 1-2oz of blueberry extract in the keg depending of taste.
It's A Wit	Witbier	21 Litres	1.044	1.011	4.35	7.45	7.21 °L	161	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:39 AM Notes:
Saison Test	Saison	217 Gallons	11.963	1.935	5.34	27.48	4.02 °L	161	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:10 PM Notes:
Juicy Kviek IPA	American IPA	25 Litres	1.047	1.011	4.72	50.4	3.7 °L	161	0
Author: ralphmcd Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:42 AM Notes: Irish moss Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon. Step 2. When there is 15 minutes left in your boil, add the Irish moss. Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle. Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.
Heavy Draw	American Barleywine	3 Gallons	1.102	1.025	10	103.25	22.08 °L	161	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:56 PM Notes: Oak cubes soaked in 101 Wild Turkey for a week.
Red Ipa	Specialty IPA: Red IPA	430 Litres	1.071	1.018	7.03	0	6.02 °L	161	0
Author: Boil Size: 438.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:57 PM Notes:
Heals To The Heavens	Witbier	40 Litres	1.06	1.011	6.4	20.09	6.26 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:36 PM Notes:
NB Belgian Strong Golden Ale (All Grain)	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.014	5.56	0	3.52 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:22 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.049	1.015	4.51	30.72	5.93 °L	161	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:18 PM Notes:
Jämperiäl Stout	Imperial Stout	20 Litres	1.105	1.025	10.42	0	50 °L	161	0
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:49 AM Notes:
WC IPA 25/11	American IPA	21 Litres	1.078	1.013	8.5	114.76	7.81 °L	161	0
Author: Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 8:20 PM Notes:
Yellow Fly	American IPA	630 Gallons	1.061	1.015	6.05	27.33	4.31 °L	161	0
Author: Boil Size: 632.85 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:31 PM Notes:
Bells 2 Hearted	American IPA	11 Gallons	16.599	4.672	6.52	67.21	6.81 °L	161	0
Author: knelson58 Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:16 PM Notes:
Jen Wasley IPA	American IPA	40 Litres	1.049	1.012	4.91	24.98	12.17 °L	161	0
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:47 AM Notes:
Hopnosis IPA	American IPA	5.5 Gallons	1.067	1.01	7.49	46.55	4.26 °L	161	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/5/2023 7:20 PM Notes: See attached sheet.
The Spice Milange	Saison	3 Gallons	11.9	2.187	5.17	45.32	3.97 °L	161	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/14/2023 3:55 PM Notes:
Native American Pale Ale	American IPA	4 Gallons	1.055	1.01	5.85	41.94	3.64 °L	161	0
Author: Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/25/2023 1:02 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.06	0	8.96 °L	161	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:47 PM Notes:
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