Homebrew Beer Recipes

Page 14442 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CaB Dry Irish Stout Clone	American Stout	1 Gallons	1.058	1.015	5.74	31.75	30.46 °L	161	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:44 PM Notes:
Seltzer Batch One	Common Cider	23 Litres	1.061	1	8	0	1.2 °L	161	0
Author: StarvinMarvin Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 807.4 g Creation Date: 12/27/2024 4:32 PM Notes: add water to spike kettle boil water, add 4kg corn sugar circulate with pump turn off heat circulate 12.5 g of yeast nutrient cool in kettle to 80 f transfer to plastic primary with brew belt and Inkbird to keep at 80f when done transfer to keg and prime add flavor when counter pressure bottle filling. Result 23 liters at 8% Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2 it is very clear light ting of color in carboy, Going to force carbonate the sample Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	161	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Boi You Bass	American IPA	22 Litres	1.054	1.013	5.32	0	7.21 °L	161	0
Author: Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 10:00 AM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 2024	Cream Ale	4.5 Gallons	1.053	1.01	5.68	23.24	3.52 °L	161	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:51 PM Notes:
Hibiscus Wit	Witbier	5 Gallons	1.071	1.014	7.49	0	5.57 °L	161	0
Author: JC20 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:43 AM Notes:
Dub C	No Profile Selected	46 Gallons	1.051	1.007	5.82	42.45	2.88 °L	161	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:59 PM Notes:
The Good Old Schwarzbier	Schwarzbier	10 Litres	1.048	1.009	5.07	29.73	23.82 °L	161	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.022	8.52	35.42	4.78 °L	161	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:46 PM Notes:
Potato Farts	Double IPA	255 Gallons	1.084	1.022	8.12	64.63	7.49 °L	161	0
Author: DIce Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:05 PM Notes:
Cumberland Gap Porter	Robust Porter	3 Gallons	1.094	1.024	9.27	78.97	50 °L	161	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:51 PM Notes:
Christmas Tidings	No Profile Selected	3.5 Gallons	1.081	1.018	8.27	26.23	6.76 °L	161	0
Author: John C. Smith Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 12:02 AM Notes:
Paris Helles Lager	Munich Helles	5.25 Gallons	1.048	1.008	5.22	23.89	3.33 °L	161	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:26 AM Notes:
Base IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.44	83.58	6.02 °L	161	0
Author: jri4 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:54 AM Notes:
Hop Elixer - 5 Gal.	No Profile Selected	5 Gallons	1	1	0.05	12.22	0.04 °L	161	0
Author: Boss City Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:59 PM Notes:
Sesion Black	No Profile Selected	131 Litres	1.047	1.012	4.6	0	27.64 °L	161	0
Author: congo Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:46 AM Notes:
Warm Leatherette 1915 Courage Porter	No Profile Selected	93 Gallons	1.056	1.014	5.49	0	46.02 °L	161	0
Author: EbbandFlow Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:58 PM Notes:
Wild Flower Honey Amber Pseudo Lager	Old Ale	5 Gallons	1.07	1.013	7.42	16.67	16.3 °L	161	1
Author: Dags Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 6/9/2023 8:49 PM Notes: I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering). The measured OG was 1.075. Lagered in a wine fridge at 54.
Test	No Profile Selected	5 Gallons	1.041	1.01	4.02	0	34.16 °L	161	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:19 PM Notes:
Number 1	American IPA	1 Gallons	1.064	1.012	6.85	72.24	5.86 °L	161	0
Author: VolBrewer Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:12 PM Notes:
« First ‹ Previous 14438 14439 14440 14441 14442 14443 14444 14445 14446 Next › Last »							Page 14442 of 15,627 20 Recipes of 312,539