Jämperiäl Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.025 |
10.42 |
0 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:49 AM |
Notes: |
|
Trigger Zone
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.03 |
36.19 |
4.59 °L
|
161 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:18 PM |
Notes: |
|
2.5 Gallon Coffee Porter
|
American Porter
|
2.5 Gallons |
1.058 |
1.011 |
6.14 |
35.47 |
46.71 °L
|
161 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 7:21 PM |
Notes: |
|
MD Blaster
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.012 |
7.14 |
59.85 |
12.62 °L
|
161 |
0 |
|
Author:
|
|
Yeast_Whisperer
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 7/19/2024 8:51 PM |
Notes: ##YEAST STARTER
None (using dry yeast)
##MASH
- WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3.
- **Start with *empty* MLT**
- Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F)
- Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts, then dough-in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees.
- Begin recirc when HLT is at temp
- Add crystal malts when there are 5 minutes left in the mash
##BOIL
- No kettle salts
- nE=4, T1=75, T2=60, T3=25, T4=10
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
##FERMENTATION
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Cool wort to 67F
- Put sanitized Tilt hydrometer into fermenter
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
##CONDITIONING
????
##PACKAGING
- After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg
##REFERENCES
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient)
https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/ |
|
HOPPY PILSEN
|
American Pale Ale
|
320 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.28 °L
|
161 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:00 PM |
Notes: |
|
3bbl American Pale
|
American Pale Ale
|
105 Gallons |
13.646 |
2.931 |
5.76 |
35.18 |
5.92 °L
|
161 |
0 |
|
|
Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 4:47 PM |
Notes: |
|
Kviek Grasstonberry Pale
|
American Pale Ale
|
20 Litres |
1.05 |
1.016 |
4.35 |
33.99 |
7.2 °L
|
161 |
0 |
|
|
Boil
Size: 23.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:36 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.33 |
28.37 |
5.02 °L
|
161 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 5:48 PM |
Notes: |
|
American Pale Ale (Avant Garde)
|
American Pale Ale
|
21.5 Litres |
1.07 |
1.024 |
5.95 |
54.17 |
12.41 °L
|
161 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:07 PM |
Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen]
Clean Robobrew the night before. Fill with water to save time in morning.
Fill with 24 liters and start heating to 152 F using both burners
[leave the malt pipe out at this time]
Check actual temp with thermometer--might have to raise a bit
[gently add in malt pipe allowing water to soak through]
Slowly add in grain and stir in
Put on lid and let sit for 60 minutes - ONLY USE 500 W burner
Recirculate pump throughout this process.
Bump up heat to 158 F for 15 minutes
Heat 8 liters of tap water on stove as sparge.
Lift grain out of liquid, slowly poor in sparge water, let grains drain
Bring to vigorous boil (220-225 F) - NO LID FOR BOIL
Let boil for 5 minutes before adding hops
After hot break, add in the sugar
Watch carefully for boil overs / keep spray bottle handy
Clean and sanitize fermenter, lid, airlock, siphon, hydrometer
[While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks]
15 ML STAR SAN W/ 5 Litres Water
Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution
Add in hops at intervals as directed by recipe.
Everything that touches after this needs to be sanitized.
Put stopper into fermentor lid and use as handle so not touching the inside.
15 minutes before boil ends add in immersion chiller [this sanitizers the chiller]
Cool wort to 70 F
Transfer to sanitized fermenter and pitch yeast
Oxygen is good at this stage / shake or stir to allow oxygen
Collect some and take original gravity reading.
Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed.
Fill air lock with starsan solution if possible
Ferment for 2 weeks at 20C
Then bottle or keg
[For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen] |
|
Cold Brew Porter
|
American Porter
|
310 Gallons |
1.054 |
1.01 |
5.74 |
24.53 |
41.35 °L
|
161 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:46 PM |
Notes: |
|
Terra Forma (Selfmade Atmosphere)
|
American IPA
|
1650 Litres |
16.006 |
5.065 |
5.97 |
37.06 |
6.11 °L
|
161 |
0 |
|
|
Boil
Size: 1665.1 Litres |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:02 AM |
Notes: |
|
Jen Wasley IPA
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
24.98 |
12.17 °L
|
161 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:47 AM |
Notes: |
|
Sunshine Pale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.91 |
34.71 |
7.79 °L
|
161 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:41 PM |
Notes: |
|
Wet Hop Willy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
40.47 |
3.79 °L
|
161 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:22 PM |
Notes: |
|
Antipodean Pale
|
American Pale Ale
|
52 Litres |
1.05 |
1.012 |
4.97 |
49.57 |
6.65 °L
|
161 |
0 |
|
|
Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 5:52 AM |
Notes: Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich |
|
Green Hat 2.0
|
American Amber Ale
|
5 Gallons |
1.053 |
1.016 |
4.86 |
30.43 |
19.06 °L
|
161 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:09 PM |
Notes: |
|
KVEIK IPA
|
American IPA
|
10 Litres |
1.063 |
1.013 |
6.61 |
48.83 |
9.96 °L
|
161 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:30 PM |
Notes: |
|
Native American Pale Ale
|
American IPA
|
4 Gallons |
1.055 |
1.01 |
5.85 |
41.94 |
3.64 °L
|
161 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/25/2023 1:02 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
8.96 °L
|
161 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:47 PM |
Notes: |
|
1er Intento
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.39 |
53.82 |
5.84 °L
|
161 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:17 AM |
Notes: |
|
|
|