Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	160	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
136 AmericanPaleAle	No Profile Selected	550 Litres	1.048	1.008	5.3	30.55	4.39 °L	160	0
Author: okei Boil Size: 629.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:45 PM Notes:
145American　Wheat	No Profile Selected	550 Litres	1.046	1.008	5.01	14.22	3.11 °L	160	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:05 PM Notes:
Salted Caramel Milk Stout	Sweet Stout	19 Litres	1.088	1.032	7.37	12.14	43.8 °L	160	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:46 PM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	160	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Schwarzbier 01	Schwarzbier	25 Litres	1.052	1.01	5.48	29.23	37.9 °L	160	1
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 10:03 AM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control. Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time.
Kraken ?	No Profile Selected	160 Litres	1.035	1.009	3.49	17.25	4.47 °L	160	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:11 PM Notes:
Pike Brut	No Profile Selected	12 Gallons	1.057	1.002	7.21	34.97	3.8 °L	160	0
Author: P2Brewing Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:22 AM Notes:
STOUTERBAL	Dry Stout	50 Litres	1.052	1.01	5.55	43.59	36.5 °L	160	2
Author: UTHOKA Boil Size: 58.07 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:26 PM Notes:
ILION NEIPA	English IPA	40 Litres	1.064	1.016	6.31	127.12	5.29 °L	160	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:28 PM Notes:
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	160	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
Hop Eclipse	Light American Lager	21 Litres	1.063	1.013	6.65	19.68	4.17 °L	160	0
Author: Steffe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:21 PM Notes: Effi 70 OG = 1,047 Todellinen PBG 1,052 vastaa 78% effiä OG 1,066
Dry Stout 002	Dry Stout	22 Litres	1.044	1.011	4.32	31.84	34.82 °L	160	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132 g Creation Date: 12/8/2023 11:31 PM Notes:
Big House Pilsner	German Pilsner (Pils)	230 Gallons	1.044	1.007	4.9	29.17	3.33 °L	160	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 4:48 PM Notes:
Masthead Porter	Brown Porter	5 Gallons	1.053	1.014	5.17	28.45	23.4 °L	160	0
Author: Nic_Hende123 Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 6:28 PM Notes:
Pastry Stout	Oatmeal Stout	15 Litres	1.079	1.02	7.74	0	8.55 °L	160	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 12:29 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.052	1.014	4.89	33.55	4.93 °L	160	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:27 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.06	1.014	6.02	31.17	28.23 °L	160	0
Author: Gerrysbrews Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:14 PM Notes:
Black Pinscher	Russian Imperial Stout	20 Litres	1.096	1.024	9.49	56.96	50 °L	160	0
Author: Black Pinscher Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/24/2022 12:30 AM Notes:
Brown Porter	Brown Porter	20 Litres	1.05	1.012	4.98	28	20.88 °L	160	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 6/10/2022 2:16 PM Notes:
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