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Brown Porter

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday June 10th 2022
1.044
1.011
4.3%
32.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Castle Malting - Château Pale Ale3.7 kg Château Pale Ale 38 3.4 86%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 7%
0.30 kg Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt 33 75 7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 11.8 Boil 60 min 25.67 42.9%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 4.47 28.6%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 2.13 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Infusion 76 °C 20 min
12 L Sparge 76 °C 30 min
 
Yeast
Bulldog (Hambleton Bard) - Universal Ale (B1)
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Brown Porter" Brown Porter beer recipe by Brewer #378033. All Grain, ABV 4.26%, IBU 32.26, SRM 29.03, Fermentables: (Château Pale Ale, Château Chocolat, Caramel 200 Malt) Hops: (Azacca, Barbe Rouge)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 15:31 UTC
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