Salted Caramel Milk Stout Beer Recipe | All Grain Sweet Stout by Brewer #441143 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Salted Caramel Milk Stout

423 calories 47.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 423 calories (Per 330ml)
Carbs: 47.7 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.134
1.041
12.2%
31.4
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 4.5%
8 kg Weyermann - Munich Type II (Dark)8 kg Munich Type II (Dark) 37 10 72.7%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 4.5%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 4.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 60 min 23.03 50%
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 10 min 8.35 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Bean Flavor Secondary 0 min.
14 g Sea salt Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salted Caramel Milk Stout" Sweet Stout beer recipe by Brewer #441143. All Grain, ABV 12.17%, IBU 31.38, SRM 50, Fermentables: (Carafa Special Type III, Munich Type II (Dark), Chocolate Wheat, Caramunich Type 3, Lactose (Milk Sugar), Rolled Oats) Hops: (Phoenix) Other: (Vanilla Bean, Sea salt)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-23 06:35 UTC
NEW Water Requirements:
Salted Caramel Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Salted Caramel Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information