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Salted Caramel Milk Stout

423 calories 47.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 423 calories (Per 330ml)
Carbs: 47.7 g (Per 330ml)
Created: Tuesday October 22nd 2024
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OG: 1.101 FG: 1.024 ABV: 10.0% IBU: 34

1.134
1.041
12.2%
31.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 4.5%
8 kg Weyermann - Munich Type II (Dark)8 kg Munich Type II (Dark) 37 10 72.7%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 4.5%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 4.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 60 min 23.03 50%
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 10 min 8.35 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Bean Flavor Secondary 0 min.
14 g Sea salt Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 38.9  
Equipment Profile Used: System Default
"Salted Caramel Milk Stout" Sweet Stout beer recipe by Brewer #441143. All Grain, ABV 12.17%, IBU 31.38, SRM 50, Fermentables: (Carafa Special Type III, Munich Type II (Dark), Chocolate Wheat, Caramunich Type 3, Lactose (Milk Sugar), Rolled Oats) Hops: (Phoenix) Other: (Vanilla Bean, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-23 06:35 UTC