First Break Spring Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.6 |
3.67 °L
|
160 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:57 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
10.492 |
1.933 |
4.53 |
33.93 |
32.69 °L
|
160 |
1 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 10:00 PM |
Notes: |
|
HARU BEER' Bitter
|
Ordinary Bitter
|
240 Litres |
1.042 |
1.014 |
3.58 |
28.8 |
11.17 °L
|
160 |
0 |
|
|
Boil
Size: 248.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/18/2024 8:25 AM |
Notes: |
|
Randallbock
|
Doppelbock
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
23.81 |
22.08 °L
|
160 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 8:10 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.055 |
1.014 |
5.45 |
0 |
14.27 °L
|
160 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:49 AM |
Notes: |
|
Ol Cuppa
|
Dark Mild
|
15 Gallons |
1.038 |
1.01 |
3.67 |
14.73 |
22.1 °L
|
160 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 10:34 AM |
Notes: |
|
Willam Edward
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
28.19 |
15.63 °L
|
160 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:35 PM |
Notes: 100% RO water, mash pH ~5.43 |
|
Munich Helles
|
Munich Helles
|
310 Gallons |
11.661 |
1.898 |
5.19 |
0 |
5.02 °L
|
160 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:42 PM |
Notes: |
|
American Pale Ale
|
British Strong Ale
|
4.5 Litres |
1.063 |
1.016 |
6.12 |
62.44 |
14.88 °L
|
160 |
0 |
|
|
Boil
Size: 8.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 32.8 g |
Creation
Date: 4/23/2024 4:17 PM |
Notes: |
|
ViennaWeizen
|
Weissbier
|
21 Litres |
1.051 |
1.014 |
4.82 |
10.85 |
5.92 °L
|
160 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:23 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5 Gallons |
1.063 |
1.016 |
6.17 |
42.31 |
12.24 °L
|
160 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:32 PM |
Notes: |
|
2nd Irish Red To Be Sure To Be Sure
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.4 |
30.96 |
13.57 °L
|
160 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:27 AM |
Notes: |
|
Cocoa Dragon
|
Irish Stout
|
32 Litres |
1.042 |
1.007 |
4.64 |
36.52 |
27.81 °L
|
160 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 10/22/2023 3:21 PM |
Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout.
Cocoa: Oetker's holland cocoa powder
Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
|
|
Onslow Harvest Ale
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.009 |
4.72 |
0 |
6.68 °L
|
160 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 1:36 PM |
Notes: |
|
Chucktoberfest
|
Märzen
|
4.85 Gallons |
1.061 |
1.014 |
6.25 |
28.53 |
12.7 °L
|
160 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:22 PM |
Notes: |
|
Sassenach EIPA
|
English IPA
|
23 Litres |
1.045 |
1.008 |
4.74 |
44.17 |
5.15 °L
|
160 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:27 PM |
Notes: |
|
Scottish Heavy บ่ขม
|
Scottish Heavy
|
5 Litres |
1.05 |
1.012 |
4.88 |
12.83 |
23.59 °L
|
160 |
0 |
|
|
Boil
Size: 8.39 Litres |
Boil Time: 35 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:14 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.265 |
1.077 |
24.7 |
6.87 |
17.55 °L
|
160 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.484 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/29/2023 2:38 AM |
Notes: |
|
Redsistencia
|
Irish Red Ale
|
30 Gallons |
1.046 |
1.012 |
4.55 |
19.34 |
9.66 °L
|
160 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:57 PM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
39.71 |
50 °L
|
160 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:45 AM |
Notes: |
|
|
|