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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday July 30th 2022

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Kveik ESB

by SayvilleBrew

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

42.3

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87%
0.50 lb	Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L	27.6	80	4.3%
0.50 lb	1886 Malt House - NY Caramel 200.5 lb NY Caramel 20	37.7	20	4.3%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.37	50%
1 oz	Target1 oz Target Hops	Leaf/Whole	11.5	Boil	60 min	38.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	3.37	50%
1 oz	Target (Leaf/Whole)	38.93	50%
2 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NYC water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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