Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balasz Beer	American IPA	20 Litres	1.059	1.015	5.84	34.61	8.49 °L	160	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 12:09 PM Notes:
Burial Lightgrinder American Porter	American Porter	5.5 Gallons	1.059	1.018	5.36	31.33	34.83 °L	160	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:09 PM Notes: Mill the grains and mash 157°F (69°C) for 60 minutes. Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle. Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete. Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2. BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions.
Bourbon Barrel Eclypse	Imperial Stout	10 Gallons	1.135	1.038	12.75	89.34	50 °L	160	0
Author: Cosmicoceans Boil Size: 17.07 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 AM Notes:
Kim's Amber Ale	American Amber Ale	5.75 Gallons	1.057	1.015	5.61	35.6	14.31 °L	160	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:03 PM Notes:
2.5 Holiday Ale	American Amber Ale	2.5 Gallons	1.05	1.01	5.35	32.53	17.06 °L	160	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 6:03 PM Notes:
California Common	California Common	20 Litres	1.049	1.009	5.32	31.62	8.39 °L	160	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:55 AM Notes:
Oat Brown Ale	American Brown Ale	50 Litres	1.051	1.013	5.01	34.06	13.44 °L	160	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:52 AM Notes:
Export Stout Porter	Imperial Stout	23 Litres	1.084	1.021	8.88	51.29	46.39 °L	160	1
Author: xander10 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 6/6/2024 11:32 PM Notes:
Law And Porter	American Porter	5.5 Gallons	1.061	1.015	5.97	23.02	27.02 °L	160	0
Author: 360rob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:53 PM Notes:
Sept 11 23	American IPA	10 Gallons	1.062	1.012	6.63	68.6	9.09 °L	160	1
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 6:34 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.012	6.24	52.11	5.25 °L	160	0
Author: scuv Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:22 PM Notes:
Awesome Recipe	American IPA	2400 Litres	15.777	3.131	6.85	56.63	4.28 °L	160	0
Author: Kucers Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 3:00 PM Notes:
1er Intento	American IPA	20 Litres	1.058	1.017	5.39	53.82	5.84 °L	160	0
Author: Angelxy01 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:17 AM Notes:
IPA 1	American IPA	10 Litres	1.071	1.018	7	0	8.08 °L	160	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:39 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.087	1.023	8.45	0	4.77 °L	160	0
Author: dirkplas Boil Size: 21.78 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:42 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.062	1.016	6.08	44.05	10.01 °L	160	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.2 g Creation Date: 12/11/2022 5:44 PM Notes:
American Porter	Imperial Stout	5.5 Gallons	1.059	1.014	5.79	34.8	40.87 °L	160	0
Author: JakeStew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:23 PM Notes:
Ipa	American IPA	5.5 Gallons	1.07	1.007	8.3	70.47	4.36 °L	160	0
Author: Dario Martinez Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:33 PM Notes: Mash 2g Gypsom and 10ml of lactic acid 88% Mash target PH 5.46 After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml Target KO ph 5.15
West Coast Pleaser	American IPA	6.25 Gallons	1.063	1.013	6.57	80.07	7.56 °L	160	1
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 3:20 PM Notes: Dry hop schedule was 4oz Simcoe after 6 days of fermentation and then 2oz Ekaunot 2 days later.
Awesome Recipe	American Porter	2000 Litres	1.076	1.014	8.18	58.01	32.16 °L	160	0
Author: Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:26 PM Notes:
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