Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
23.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
152 °F |
-- |
-- |
Starting Mash Thickness:
2.3 qt/lb
|
Target Water Profile
Crystal Geyser
"Law and Porter" American Porter beer recipe by 360rob. All Grain, ABV 5.97%, IBU 23.02, SRM 27.02, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Roasted Barley, Chocolate Wheat) Hops: (Tahoma) Other: (Calcium Chloride (anhydrous), Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 21:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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