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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

58.0

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	BE - Pale Ale350 kg Pale Ale	38	3.4	38.9%
75 kg	Munich75 kg Munich	37	6	8.3%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	11.1%
75 kg	Dingemans - Aromatic Malt75 kg Aromatic Malt	36.3	19	8.3%
75 kg	Dingemans - Cara 120 MD75 kg Cara 120 MD	34	120	8.3%
75 kg	Simpsons - DRC75 kg DRC	34.7	115	8.3%
50 kg	Invert Sugar Syrup50 kg Invert Sugar Syrup	36	1	5.6%
100 kg	Simpsons - Dextrin Malt100 kg Dextrin Malt	31	1.1	11.1%
900 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Hallertau Blanc5 kg Hallertau Blanc Hops	Pellet	10	Boil	60 min	50.27	50%
2.50 kg	Mandarina Bavaria2.5 kg Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.75	25%
2.50 kg	Mandarina Bavaria2.5 kg Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25%
10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Hallertau Blanc (Pellet) 5 kg Hallertau Blanc (Pellet) Hops	50.27	50%
5 kg	Mandarina Bavaria (Pellet) 5 kg Mandarina Bavaria (Pellet) Hops	7.75	50%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2300 L			70 °C	64 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 12898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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