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Jen Wasley IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday October 14th 2023

Lawn Mower

by ant@craftybeerclub.com

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	87%
1 kg	Joe White - Medium Crystal1 kg Medium Crystal	$ 0.00 / kg $ 0.00	34.5	56.77	10.9%
100 g	Joe White - Chocolate Malt100 g Chocolate Malt		33.1	244	1.1%
100 g	Flaked Oats100 g Flaked Oats		33	2.2	1.1%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.92	16.7%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	9.36	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	5.15	33.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.56	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops		24.99	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	74 °C	67 °C	60 min
29.1 L	Batch Sparge	62 °C	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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