Colavoración Brewtal
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.011 |
6.46 |
60.82 |
5.91 °L
|
162 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 9:25 PM |
Notes: |
|
Tropic Fade NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
35.4 |
5.34 °L
|
162 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:10 PM |
Notes: |
|
Saison
|
Saison
|
15 Gallons |
1.08 |
1.01 |
9.24 |
29.8 |
4.66 °L
|
162 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:22 PM |
Notes: |
|
Hop Sampler Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.009 |
4.69 |
56.01 |
6.49 °L
|
162 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:43 PM |
Notes: Alt: swap one pound of Munich for Vienna |
|
It's A Wit
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.35 |
7.45 |
7.21 °L
|
162 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:39 AM |
Notes: |
|
Base Lambic Sample
|
Lambic
|
10 Litres |
1.063 |
1.009 |
6.99 |
9.44 |
6.91 °L
|
162 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:30 PM |
Notes: |
|
King2
|
Belgian Golden Strong Ale
|
700 Litres |
21.725 |
5.716 |
8.95 |
30.59 |
11.8 °L
|
162 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:22 PM |
Notes: |
|
Abita WC
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
75.4 |
6.22 °L
|
162 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 5:04 PM |
Notes: |
|
Hat Trick White IPA Collab
|
Specialty IPA: White IPA
|
65 Gallons |
1.061 |
1.016 |
6.13 |
64.65 |
4.26 °L
|
162 |
0 |
|
|
Boil
Size: 72.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 11:14 PM |
Notes: |
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
15.06 |
4.15 °L
|
162 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.67 |
64.72 |
4.32 °L
|
162 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 11:53 PM |
Notes: |
|
DH ESB
|
Extra Special/Strong Bitter (ESB)
|
1.6 Gallons |
1.056 |
1.01 |
5.95 |
32.64 |
15.33 °L
|
162 |
0 |
|
|
Boil
Size: 2.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:43 PM |
Notes: |
|
Red Ipita
|
Specialty IPA: Red IPA
|
620 Litres |
1.051 |
1.009 |
5.52 |
18.32 |
12.67 °L
|
162 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:40 PM |
Notes: |
|
Pale Ale Test
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
30.75 |
8.14 °L
|
162 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 7:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.85 °L
|
162 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:18 AM |
Notes: |
|
Maderas
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
20.77 |
10.73 °L
|
162 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:31 PM |
Notes: |
|
Haystack Saison
|
Witbier
|
18.9 Litres |
1.054 |
1.013 |
5.39 |
42.62 |
8.45 °L
|
162 |
0 |
|
|
Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:36 AM |
Notes: |
|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
210 Litres |
1.07 |
1.013 |
7.49 |
6.57 |
7.25 °L
|
162 |
0 |
|
|
Boil
Size: 217.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:49 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
3.19 °L
|
162 |
0 |
|
|
Boil
Size: 156.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:01 PM |
Notes: |
|
West Coast White IPA
|
Specialty IPA: White IPA
|
68 Litres |
15.712 |
3.017 |
6.87 |
42.97 |
5.04 °L
|
162 |
0 |
|
Author:
|
|
Lighthouse Brewing Co.
|
|
Boil
Size: 76.63 Litres |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:03 PM |
Notes: |
|
|
|