Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferry IPA	No Profile Selected	22 Litres	1.069	1.017	6.82	68.57	8.26 °L	161	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:00 AM Notes:
American Pale Ale #1 *****	No Profile Selected	5.5 Gallons	1.055	1.01	5.91	53.35	9.51 °L	161	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:18 PM Notes:
Margarita Gose	No Profile Selected	11 Gallons	1.055	1.01	5.82	21.31	3.37 °L	161	0
Author: Boil Size: 11.49 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:24 PM Notes: Kettle sour until ph is between 3.2-3.6 Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged Let age o ne w ctincture doe
92 Wheat Ale	No Profile Selected	550 Litres	1.054	1.006	6.2	22.05	5.33 °L	161	0
Author: okei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:53 AM Notes:
Paracaidista 20 Bbls Sour Maracuya Mango	No Profile Selected	2500 Litres	1.038	1.008	4.04	4.5	12.34 °L	161	0
Author: Ehecatl Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:35 AM Notes:
SMaSH Amarillo + Pale Ale	No Profile Selected	38 Litres	1.042	1.008	4.46	24.15	3.55 °L	161	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:43 AM Notes:
Divo Pale Ale 20 HL	No Profile Selected	1900 Litres	10.741	2.1	4.58	21.96	5.8 °L	161	0
Author: Nikolay.Illov Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:38 AM Notes:
Time Prevails Pale Ale	No Profile Selected	186 Gallons	12.133	1.382	5.72	34.64	2.8 °L	161	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:09 AM Notes:
エナジードリンク	No Profile Selected	550 Litres	1.055	1.02	4.6	1.01	2.51 °L	161	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:49 AM Notes:
Bourbon	No Profile Selected	75 Litres	1.054	1.013	5.37	0	11.91 °L	161	0
Author: Uriel Boil Size: 74 Litres Boil Time: 1 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:54 AM Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52%
American Pale Ale - APA	No Profile Selected	20.8 Litres	1.054	1.014	5.36	22.96	15.11 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:30 AM Notes:
Keev Moving	No Profile Selected	550 Litres	1.063	1	8.24	0	0 °L	161	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:01 AM Notes:
Macerado Frio Maltas Stout V.3	No Profile Selected	35 Litres	1.004	1.001	0.43	0	33.26 °L	161	0
Author: Pablo_ramos86 Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 66 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:01 AM Notes:
Terrapin Coffee Oatmeal Imperial Stout	No Profile Selected	5 Gallons	1.089	1.022	8.8	0	48.6 °L	161	0
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 6:23 PM Notes:
First All Grain (OF Grain Bill)	No Profile Selected	5.5 Gallons	1.071	1.01	8.04	0	7.52 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 6:23 PM Notes: Possible Citric Acid addition to attain 5.4pH
Blonde Ale	No Profile Selected	1950 Litres	11.77	2.526	4.99	27.08	2.95 °L	161	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes:
Krispy Good	American Ale	23 Litres	1.037	1.009	3.77	108.17	2.87 °L	161	0
Author: zipperhead Boil Size: 32.08 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dme Priming Amount: 242 g Creation Date: 11/15/2023 4:58 PM Notes: Irish moss 15 min before end
RICE KOLSCH	No Profile Selected	280 Litres	1.048	1.008	5.28	1.62	3.42 °L	161	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 2:34 PM Notes:
Dortmunder Pilot	No Profile Selected	210 Gallons	11.332	2.914	4.49	18.4	2.71 °L	161	0
Author: Natalyia Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:18 PM Notes:
パインアレ#001	No Profile Selected	520 Litres	1.062	1.011	6.68	51.2	2.27 °L	161	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:38 AM Notes:
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