Ferry IPA
|
No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.82 |
68.57 |
8.26 °L
|
161 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:00 AM |
Notes: |
|
American Pale Ale #1 *****
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.91 |
53.35 |
9.51 °L
|
161 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:18 PM |
Notes: |
|
Margarita Gose
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.82 |
21.31 |
3.37 °L
|
161 |
0 |
|
|
Boil
Size: 11.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:24 PM |
Notes: Kettle sour until ph is between 3.2-3.6
Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged
Let age o ne w ctincture doe |
|
92 Wheat Ale
|
No Profile Selected |
550 Litres |
1.054 |
1.006 |
6.2 |
22.05 |
5.33 °L
|
161 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:53 AM |
Notes: |
|
Paracaidista 20 Bbls Sour Maracuya Mango
|
No Profile Selected |
2500 Litres |
1.038 |
1.008 |
4.04 |
4.5 |
12.34 °L
|
161 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:35 AM |
Notes: |
|
SMaSH Amarillo + Pale Ale
|
No Profile Selected |
38 Litres |
1.042 |
1.008 |
4.46 |
24.15 |
3.55 °L
|
161 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:43 AM |
Notes: |
|
Divo Pale Ale 20 HL
|
No Profile Selected |
1900 Litres |
10.741 |
2.1 |
4.58 |
21.96 |
5.8 °L
|
161 |
0 |
|
Author:
|
|
Nikolay.Illov
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:38 AM |
Notes: |
|
Time Prevails Pale Ale
|
No Profile Selected |
186 Gallons |
12.133 |
1.382 |
5.72 |
34.64 |
2.8 °L
|
161 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:09 AM |
Notes: |
|
エナジードリンク
|
No Profile Selected |
550 Litres |
1.055 |
1.02 |
4.6 |
1.01 |
2.51 °L
|
161 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 7:49 AM |
Notes: |
|
Bourbon
|
No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.37 |
0 |
11.91 °L
|
161 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:54 AM |
Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52% |
|
American Pale Ale - APA
|
No Profile Selected |
20.8 Litres |
1.054 |
1.014 |
5.36 |
22.96 |
15.11 °L
|
161 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:30 AM |
Notes: |
|
Keev Moving
|
No Profile Selected |
550 Litres |
1.063 |
1 |
8.24 |
0 |
0 °L
|
161 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:01 AM |
Notes: |
|
Macerado Frio Maltas Stout V.3
|
No Profile Selected |
35 Litres |
1.004 |
1.001 |
0.43 |
0 |
33.26 °L
|
161 |
0 |
|
|
Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 66 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:01 AM |
Notes: |
|
Terrapin Coffee Oatmeal Imperial Stout
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.8 |
0 |
48.6 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 6:23 PM |
Notes: |
|
First All Grain (OF Grain Bill)
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.01 |
8.04 |
0 |
7.52 °L
|
161 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:23 PM |
Notes: Possible Citric Acid addition to attain 5.4pH |
|
Blonde Ale
|
No Profile Selected |
1950 Litres |
11.77 |
2.526 |
4.99 |
27.08 |
2.95 °L
|
161 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:07 PM |
Notes: |
|
Krispy Good
|
American Ale |
23 Litres |
1.037 |
1.009 |
3.77 |
108.17 |
2.87 °L
|
161 |
0 |
|
|
Boil
Size: 32.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 242 g |
Creation
Date: 11/15/2023 4:58 PM |
Notes: Irish moss 15 min before end
|
|
RICE KOLSCH
|
No Profile Selected |
280 Litres |
1.048 |
1.008 |
5.28 |
1.62 |
3.42 °L
|
161 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:34 PM |
Notes: |
|
Dortmunder Pilot
|
No Profile Selected |
210 Gallons |
11.332 |
2.914 |
4.49 |
18.4 |
2.71 °L
|
161 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:18 PM |
Notes: |
|
パインアレ#001
|
No Profile Selected |
520 Litres |
1.062 |
1.011 |
6.68 |
51.2 |
2.27 °L
|
161 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:38 AM |
Notes: |
|
|
|