Briar’s Blackberry Belgian Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
19.34 |
3.76 °L
|
162 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:35 AM |
Notes: |
|
Eindelijkwitbier
|
Witbier
|
20 Litres |
11.059 |
2.141 |
4.73 |
19.68 |
2.92 °L
|
162 |
1 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 64 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/31/2025 6:10 PM |
Notes: |
|
Saison
|
Saison
|
15 Gallons |
1.08 |
1.01 |
9.24 |
29.8 |
4.66 °L
|
162 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:22 PM |
Notes: |
|
Hop Water
|
Clone Beer
|
36 Gallons |
1.001 |
1 |
0.17 |
11.16 |
0 °L
|
162 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 20 |
Boil Gravity: 1.001 |
Efficiency: 83 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:58 PM |
Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.
Brewday: 10/3/24
OG: 1001 |
|
It's A Wit
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.35 |
7.45 |
7.21 °L
|
162 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:39 AM |
Notes: |
|
Base Lambic Sample
|
Lambic
|
10 Litres |
1.063 |
1.009 |
6.99 |
9.44 |
6.91 °L
|
162 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:30 PM |
Notes: |
|
King2
|
Belgian Golden Strong Ale
|
700 Litres |
21.725 |
5.716 |
8.95 |
30.59 |
11.8 °L
|
162 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:22 PM |
Notes: |
|
Hat Trick White IPA Collab
|
Specialty IPA: White IPA
|
65 Gallons |
1.061 |
1.016 |
6.13 |
64.65 |
4.26 °L
|
162 |
0 |
|
|
Boil
Size: 72.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 11:14 PM |
Notes: |
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
15.06 |
4.15 °L
|
162 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:38 PM |
Notes: |
|
Colavoración Brewtal
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.011 |
6.46 |
60.82 |
5.91 °L
|
162 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 9:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.67 |
64.72 |
4.32 °L
|
162 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 11:53 PM |
Notes: |
|
DH ESB
|
Extra Special/Strong Bitter (ESB)
|
1.6 Gallons |
1.056 |
1.01 |
5.95 |
32.64 |
15.33 °L
|
162 |
0 |
|
|
Boil
Size: 2.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:43 PM |
Notes: |
|
Onset (Mosaic)
|
Specialty IPA: New England IPA
|
232.5 Gallons |
1.074 |
1.015 |
7.66 |
18.14 |
4.23 °L
|
162 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:33 PM |
Notes: |
|
Belavista Porter
|
Brown Porter
|
36 Litres |
11.625 |
1.975 |
5.13 |
19.41 |
29.58 °L
|
162 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:44 PM |
Notes: |
|
Pale Ale Test
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
30.75 |
8.14 °L
|
162 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 7:57 PM |
Notes: |
|
Maderas
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
20.77 |
10.73 °L
|
162 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:31 PM |
Notes: |
|
Haystack Saison
|
Witbier
|
18.9 Litres |
1.054 |
1.013 |
5.39 |
42.62 |
8.45 °L
|
162 |
0 |
|
|
Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:36 AM |
Notes: |
|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
210 Litres |
1.07 |
1.013 |
7.49 |
6.57 |
7.25 °L
|
162 |
0 |
|
|
Boil
Size: 217.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:49 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.015 |
6.97 |
39.62 |
5.41 °L
|
162 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 11/25/2022 10:36 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
3.19 °L
|
162 |
0 |
|
|
Boil
Size: 156.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:01 PM |
Notes: |
|
|
|