Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Briar’s Blackberry Belgian Wit	Witbier	5.5 Gallons	1.059	1.014	5.85	19.34	3.76 °L	162	0
Author: RaccoonBrews Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:35 AM Notes:
Eindelijkwitbier	Witbier	20 Litres	11.059	2.141	4.73	19.68	2.92 °L	162	1
Author: AngryDuck Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 64 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/31/2025 6:10 PM Notes:
Saison	Saison	15 Gallons	1.08	1.01	9.24	29.8	4.66 °L	162	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:22 PM Notes:
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	162	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
It's A Wit	Witbier	21 Litres	1.044	1.011	4.35	7.45	7.21 °L	162	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:39 AM Notes:
Base Lambic Sample	Lambic	10 Litres	1.063	1.009	6.99	9.44	6.91 °L	162	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:30 PM Notes:
King2	Belgian Golden Strong Ale	700 Litres	21.725	5.716	8.95	30.59	11.8 °L	162	0
Author: lxs Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:22 PM Notes:
Hat Trick White IPA Collab	Specialty IPA: White IPA	65 Gallons	1.061	1.016	6.13	64.65	4.26 °L	162	0
Author: Genus Brewing Boil Size: 72.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 11:14 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	162	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
Colavoración Brewtal	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.46	60.82	5.91 °L	162	0
Author: Achlys Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 9:25 PM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.068	1.017	6.67	64.72	4.32 °L	162	0
Author: KillerCanuck Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 11:53 PM Notes:
DH ESB	Extra Special/Strong Bitter (ESB)	1.6 Gallons	1.056	1.01	5.95	32.64	15.33 °L	162	0
Author: Boil Size: 2.38 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:43 PM Notes:
Onset (Mosaic)	Specialty IPA: New England IPA	232.5 Gallons	1.074	1.015	7.66	18.14	4.23 °L	162	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:33 PM Notes:
Belavista Porter	Brown Porter	36 Litres	11.625	1.975	5.13	19.41	29.58 °L	162	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:44 PM Notes:
Pale Ale Test	American Pale Ale	21 Litres	1.052	1.01	5.54	30.75	8.14 °L	162	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:57 PM Notes:
Maderas	Vienna Lager	5.5 Gallons	1.048	1.01	5.06	20.77	10.73 °L	162	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:31 PM Notes:
Haystack Saison	Witbier	18.9 Litres	1.054	1.013	5.39	42.62	8.45 °L	162	0
Author: Join the Boss brewing Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 4:36 AM Notes:
Neipa Maracuya	Specialty IPA: New England IPA	210 Litres	1.07	1.013	7.49	6.57	7.25 °L	162	0
Author: Byggvir Boil Size: 217.08 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:49 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.015	6.97	39.62	5.41 °L	162	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 11/25/2022 10:36 AM Notes:
Awesome Recipe	Saison	155 Gallons	1.058	1.015	5.71	0	3.19 °L	162	0
Author: Ry_Guy138 Boil Size: 156.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:01 PM Notes:
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