STOUT
|
Sweet Stout
|
400 Litres |
1.067 |
1.022 |
5.93 |
13.17 |
35.71 °L
|
161 |
0 |
|
|
Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:25 PM |
Notes: |
|
#74 Citra, Terps, Watermelon, Lemon, Lutra
|
Fruit Beer
|
12 Gallons |
1.068 |
1.014 |
7.05 |
62.07 |
4.13 °L
|
161 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 7/27/2024 6:09 AM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
|
|
Summer 2024 West Coast IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.82 |
60.68 |
7.22 °L
|
161 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:59 PM |
Notes: |
|
Mango Sour
|
Berliner Weisse
|
12 Litres |
1.04 |
1.005 |
4.6 |
12.01 |
2.86 °L
|
161 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:50 AM |
Notes:
DOELSTELLING RECEPT:
Beschrijving bierstijl:
Fris en fruitig, zurig.
Kleur: goudgeel richting oranje
Geur:mango en passievrucht
Smaak:
Hopbitterheid: Laag
Hopkeuze: Hop met smaken van tropisch fruit en mango
Schuimkraag:
Koolzuur: Hoog
Bitterheid:
BU/GU = 0.25 - 0.3
--------------------------------------------------------------------------------------
MOUTKEUZE:
Moutkarakter is niet belangrijk bij dit bier.
BASISMOUT - 100%
50% Tarwemout
Basissmaak
50% Pilsmout
Basissmaak
CARAMOUT - 0%
ROOSTMOUT - 0%
EXTRA INGREDIENTEN:
- 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting.
--------------------------------------------------------------------------------------
GISTKEUZE:
Van de producent:
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Waarom deze gist:
Gist voor Sour
Giststarter:
Nee
Hoe te gebruiken:
Links:
https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/
Forum:
--------------------------------------------------------------------------------------
MAISSCHEMA KEUZE
Eenstaps maisch van 60 minuten op 65 graden
Conclusie:
--------------------------------------------------------------------------------------
ALGEMEEN:
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
Recept:
N/A
Werkwijze:
N/A
--------------------------------------------------------------------------------------
BROUWDAG
01 MAISCHEN EN SPARGE:
- met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten.
02 PRE BOIL:
Recept volume: behaald
Recept SG-waarde: behaald
03 KOKEN:
04 POST BOIL:
Recept volume: behaald
Recept SG-waarde: __ behaald _
05 KOELEN EN HEVELEN:
06 EINDVOLUME GISTVAT:
Recept volume: 11 behaald 11
Recept SG-waarde: 1040 behaald 1040
07 CONCLUSIE:
--------------------------------------------------------------------------------------
VERLOOP VERGISTING:
Giststarter gebruikt: nee
Verloop:
Gedrag van de gist tijdens vergisten:
Conclusie:
--------------------------------------------------------------------------------------
TOTAAL RENDEMENT:
RECEPT
Begin SG: 1040
Rendement: 70%
Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree
Vergistingsgraad: 85%
WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %
Alcohol: %
Conclusie:
--------------------------------------------------------------------------------------
KEGGING:
Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:
Conclusie:
--------------------------------------------------------------------------------------
BOTTELEN:
Botteldatum:
Aantallen:
x 30 cl
x 33 cl
x 75 cl
Eindvolume: liter
Opmerkingen:
---------------------------------------------------------------------------------
INGREDIENTEN EN KOSTEN:
Gemiddelde productiekosten: 55 euro
Prijs per fles: 2.50
Totale winst: 65 euro
Opmerkingen:
--------------------------------------------------------------------------------------
UITKOMST RECEPT:
Kleur:
Geur:
Smaak:
Hopbitterheid:
Hopkeuze:
Schuimkraag:
Koolzuur:
Conclusie:
--------------------------------------------------------------------------------------
LINKS en TIPS: |
|
Allegiance West Coast IPA
|
American IPA
|
250 Gallons |
1.061 |
1.014 |
6.15 |
0 |
5.17 °L
|
161 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 10:31 PM |
Notes: |
|
Génie Au Féminin
|
Fruit Beer
|
20 Litres |
1.052 |
1.012 |
5.15 |
10.13 |
6.57 °L
|
161 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/5/2024 3:52 PM |
Notes: |
|
Lemmon TJ
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
36.8 |
5.07 °L
|
161 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:00 PM |
Notes: Secondary -
.5 oz Lemongrass & .5 oz lemon peel
67 degree fermentation - 4-6 days
|
|
In-tensa
|
Berliner Weisse
|
1200 Litres |
1.058 |
1.014 |
5.73 |
5.83 |
4.68 °L
|
161 |
0 |
|
|
Boil
Size: 1206.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:28 PM |
Notes: |
|
ARBRU STOUT
|
Foreign Extra Stout
|
1000 Litres |
1.055 |
1.014 |
5.4 |
0 |
27.54 °L
|
161 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:18 PM |
Notes: |
|
Wink Eye Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.016 |
6.35 |
29.97 |
36.16 °L
|
161 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/27/2024 8:50 PM |
Notes: |
|
SB9-2: Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
22.33 |
7.02 °L
|
161 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from brewtoad. Brewed summer 2016 (July?)
See SB9-1 for more notes.
I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body. |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.37 |
63.12 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:43 AM |
Notes: |
|
DAVID H. STOUT
|
American Stout
|
21 Litres |
1.1 |
1.019 |
10.63 |
71.86 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/3/2023 12:36 PM |
Notes: |
|
Chocolademelkonaardig
|
Sweet Stout
|
19.5 Litres |
1.088 |
1.029 |
7.83 |
41.99 |
27.38 °L
|
161 |
0 |
|
|
Boil
Size: 23.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:49 PM |
Notes: |
|
Pumpkin Ale 23’
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
22.55 |
12.34 °L
|
161 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:28 PM |
Notes: |
|
Hazy IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
0 |
7.94 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:11 PM |
Notes: |
|
Petite Wheat
|
Weizen/Weissbier
|
5 Litres |
1.048 |
1.01 |
4.94 |
9.82 |
3.59 °L
|
161 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:04 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
57.42 |
3.59 °L
|
161 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:41 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.7 |
53.88 |
35.78 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 5:48 AM |
Notes: |
|
Berliner Gerds
|
Berliner Weisse
|
50 Litres |
1.045 |
1.007 |
5.02 |
4.34 |
3.47 °L
|
161 |
0 |
|
|
Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:43 PM |
Notes: |
|
|
|