Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bandymas NR.86	Northern English Brown	18 Litres	1.05	1.009	5.43	21.52	11.94 °L	161	1
Author: Boil Size: 25.8 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:02 AM Notes:
Machine Head	Light American Lager	230 Gallons	1.038	1.006	4.17	17.6	2.33 °L	161	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:00 PM Notes:
36. Cocoa 201024	No Profile Selected	24 Litres	1.059	1.021	5.07	25.78	45.74 °L	161	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2024 8:02 AM Notes:
Yaraki Negra	Brown Porter	1000 Litres	1.043	1.011	4.23	0	4.4 °L	161	0
Author: Luis Alejandro Caicedo Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 10:56 PM Notes:
1832 Truman XXXX Mild	Extra Special/Strong Bitter (ESB)	10 Gallons	1.115	1.035	10.56	72.86	8.81 °L	161	0
Author: T-Rippr Boil Size: 12.23 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: 0.388 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 4:35 PM Notes:
Pike Brut	No Profile Selected	12 Gallons	1.057	1.002	7.21	34.97	3.8 °L	161	0
Author: P2Brewing Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:22 AM Notes:
MyBock	Maibock/Helles Bock	2.5 Gallons	1.059	1.009	6.56	0	26.73 °L	161	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:15 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	23.36	5.21 °L	161	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:13 PM Notes:
Fools’ Gold	Bohemian Pilsener	21 Litres	1.05	1.007	5.73	43.24	3.55 °L	161	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:03 AM Notes:
Maibock	Maibock/Helles Bock	1100 Litres	15.363	3.994	6.17	0	7.7 °L	161	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:01 PM Notes:
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	161	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Vårpilsner	Classic American Pilsner	24 Litres	1.047	1.012	4.65	0	3.71 °L	161	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:47 AM Notes:
Rusty Anvil Irish Red Ale	Irish Red Ale	20.8 Litres	1.047	1.011	4.77	0	18.78 °L	161	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:36 AM Notes: Bottled 41 440ml on 2nd March 24
Cascade Fake Pilsener	German Pilsner (Pils)	1.1 Gallons	1.052	1.011	5.37	53.08	2.72 °L	161	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 5:46 PM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.039	1.012	3.49	11.29	2.74 °L	161	0
Author: Byron Obregón Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:02 PM Notes:
AG83 Oak Beauty XXIV	Extra Special/Strong Bitter (ESB)	21.5 Litres	1.052	1.012	5.3	70.66	11.32 °L	161	1
Author: farny Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 3:35 PM Notes:
Hop Eclipse	Light American Lager	21 Litres	1.063	1.013	6.65	19.68	4.17 °L	161	0
Author: Steffe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:21 PM Notes: Effi 70 OG = 1,047 Todellinen PBG 1,052 vastaa 78% effiä OG 1,066
Chocolademelkonaardig	Sweet Stout	19.5 Litres	1.088	1.029	7.83	41.99	27.38 °L	161	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:49 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.065	1.016	6.39	0	40.18 °L	161	0
Author: Geferson Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.114 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:19 AM Notes:
The Dark Ages	Dark American Lager	5.5 Gallons	1.052	1.011	5.32	25.13	34.08 °L	161	0
Author: Corner-Lot Castaways Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 AM Notes: OG = 1.064 FG = 1.014 ABV = 6.6%
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