Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipita	Specialty IPA: Red IPA	620 Litres	1.051	1.009	5.52	18.32	12.67 °L	161	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:40 PM Notes:
Bucktown Brown Clone	American Brown Ale	12 Gallons	1.053	1.011	5.42	23.16	20.52 °L	161	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/21/2025 11:17 PM Notes: * NOTE: Only had a half pound of Dark Chocolate so added chocolate wheat and Carafa 11 to make up the difference.
2024 Porter	American Porter	210 Gallons	1.057	1.014	5.64	31.58	45.66 °L	161	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 7:39 PM Notes:
Lucky Penny American IPA	American IPA	7.4 Gallons	1.065	1.012	7.03	62.73	6.92 °L	161	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo at whirlpool / flamout 190. Let stand 20 minutes. Use US-05. Dry hop with one ounce of Citra at end of fermintation for two days.
Salted Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.15	30.88	19.13 °L	161	0
Author: Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.6 psi Creation Date: 9/24/2024 9:31 PM Notes:
2.5 Gallon Coffee Porter	American Porter	2.5 Gallons	1.058	1.011	6.14	35.47	46.71 °L	161	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 7:21 PM Notes:
Chiefs Hazy IPA	American IPA	5.5 Gallons	1.084	1.022	8.18	0	6.68 °L	161	1
Author: Shamby Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:56 PM Notes:
Juicy Kviek IPA	American IPA	25 Litres	1.047	1.011	4.72	50.4	3.7 °L	161	0
Author: ralphmcd Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:42 AM Notes: Irish moss Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon. Step 2. When there is 15 minutes left in your boil, add the Irish moss. Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle. Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.
Dark Forest Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.58	48.5	27.26 °L	161	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:20 PM Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops) Procedure: Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops. Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops. Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast. After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
Stratacaster Ale	American IPA	5 Gallons	1.049	1.009	5.27	49.53	3.65 °L	161	0
Author: somekindaguy Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:51 PM Notes: This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt. The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch. Ferment between 64 & 70 degrees F for 14 days. Add dry hops on day 2 of fermentation.
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.06	0	8.96 °L	161	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:47 PM Notes:
Cold Brew Porter	American Porter	310 Gallons	1.054	1.01	5.74	24.53	41.35 °L	161	0
Author: adlarbrew89 Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 11:46 PM Notes:
Jämperiäl Stout	Imperial Stout	20 Litres	1.105	1.025	10.42	0	50 °L	161	0
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:49 AM Notes:
WC IPA 25/11	American IPA	21 Litres	1.078	1.013	8.5	114.76	7.81 °L	161	0
Author: Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 8:20 PM Notes:
Yellow Fly	American IPA	630 Gallons	1.061	1.015	6.05	27.33	4.31 °L	161	0
Author: Boil Size: 632.85 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:31 PM Notes:
Bells 2 Hearted	American IPA	11 Gallons	16.599	4.672	6.52	67.21	6.81 °L	161	0
Author: knelson58 Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:16 PM Notes:
Jen Wasley IPA	American IPA	40 Litres	1.049	1.012	4.91	24.98	12.17 °L	161	0
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:47 AM Notes:
WCIPA	American IPA	19 Litres	1.069	1.016	6.96	76.93	8.77 °L	161	0
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/6/2023 3:18 AM Notes:
Hopnosis IPA	American IPA	5.5 Gallons	1.067	1.01	7.49	46.55	4.26 °L	161	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/5/2023 7:20 PM Notes: See attached sheet.
Native American Pale Ale	American IPA	4 Gallons	1.055	1.01	5.85	41.94	3.64 °L	161	0
Author: Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/25/2023 1:02 AM Notes:
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