Macerado Frio Maltas Stout V.3
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No Profile Selected |
35 Litres |
1.004 |
1.001 |
0.43 |
0 |
33.26 °L
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161 |
0 |
|
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Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 66 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:01 AM |
Notes: |
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92 Wheat Ale
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No Profile Selected |
550 Litres |
1.054 |
1.006 |
6.2 |
22.05 |
5.33 °L
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161 |
0 |
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Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:53 AM |
Notes: |
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Paracaidista 20 Bbls Sour Maracuya Mango
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No Profile Selected |
2500 Litres |
1.038 |
1.008 |
4.04 |
4.5 |
12.34 °L
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161 |
0 |
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Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:35 AM |
Notes: |
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Orange Mango IPA
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No Profile Selected |
220 Gallons |
1.068 |
1.02 |
6.35 |
22.25 |
10.65 °L
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161 |
0 |
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Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:58 PM |
Notes: |
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SMaSH Amarillo + Pale Ale
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No Profile Selected |
38 Litres |
1.042 |
1.008 |
4.46 |
24.15 |
3.55 °L
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161 |
0 |
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Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:43 AM |
Notes: |
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Divo Pale Ale 20 HL
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No Profile Selected |
1900 Litres |
10.741 |
2.1 |
4.58 |
21.96 |
5.8 °L
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161 |
0 |
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Author:
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Nikolay.Illov
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Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:38 AM |
Notes: |
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Time Prevails Pale Ale
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No Profile Selected |
186 Gallons |
12.133 |
1.382 |
5.72 |
34.64 |
2.8 °L
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161 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:09 AM |
Notes: |
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エナジードリンク
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No Profile Selected |
550 Litres |
1.055 |
1.02 |
4.6 |
1.01 |
2.51 °L
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161 |
0 |
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Author:
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ZACO BREWING
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Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 7:49 AM |
Notes: |
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Bourbon
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No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.37 |
0 |
11.91 °L
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161 |
0 |
|
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Boil
Size: 74 Litres |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:54 AM |
Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52% |
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Ferry IPA
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No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.82 |
68.57 |
8.26 °L
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161 |
0 |
|
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Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:00 AM |
Notes: |
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Palace Bitters RMJ
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No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.8 |
29.99 |
7.99 °L
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161 |
0 |
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Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:34 PM |
Notes: |
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Terrapin Coffee Oatmeal Imperial Stout
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No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.8 |
0 |
48.6 °L
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161 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 6:23 PM |
Notes: |
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Roasted Marshmallow Stout
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No Profile Selected |
20.1 Litres |
1.078 |
1.024 |
7.06 |
19.56 |
42.04 °L
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161 |
0 |
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Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:14 PM |
Notes: 1kg of sugar is 2kg of toasted marshmallows. Added it as sugar to get the correct fermentable stats. |
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First All Grain (OF Grain Bill)
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No Profile Selected |
5.5 Gallons |
1.071 |
1.01 |
8.04 |
0 |
7.52 °L
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161 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:23 PM |
Notes: Possible Citric Acid addition to attain 5.4pH |
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Blonde Ale
|
No Profile Selected |
1950 Litres |
11.77 |
2.526 |
4.99 |
27.08 |
2.95 °L
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161 |
0 |
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Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:07 PM |
Notes: |
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Krispy Good
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American Ale |
23 Litres |
1.037 |
1.009 |
3.77 |
108.17 |
2.87 °L
|
161 |
0 |
|
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Boil
Size: 32.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 242 g |
Creation
Date: 11/15/2023 4:58 PM |
Notes: Irish moss 15 min before end
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RICE KOLSCH
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No Profile Selected |
280 Litres |
1.048 |
1.008 |
5.28 |
1.62 |
3.42 °L
|
161 |
0 |
|
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Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:34 PM |
Notes: |
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Dortmunder Pilot
|
No Profile Selected |
210 Gallons |
11.332 |
2.914 |
4.49 |
18.4 |
2.71 °L
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161 |
0 |
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Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:18 PM |
Notes: |
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パインアレ#001
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No Profile Selected |
520 Litres |
1.062 |
1.011 |
6.68 |
51.2 |
2.27 °L
|
161 |
0 |
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Author:
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ZACO BREWING
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Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:38 AM |
Notes: |
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American Pale Ale - APA
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No Profile Selected |
20.8 Litres |
1.054 |
1.014 |
5.36 |
22.96 |
15.11 °L
|
161 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:30 AM |
Notes: |
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