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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55.57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday August 28th 2023

Mexican Vienna Lager

by Whistle Punk

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.2

EBC (ebcmorey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	Castle Malting - Château Vienna6.8 kg Château Vienna	38	5.44	79.5%
0.80 kg	Bestmalz - BEST Munich0.8 kg BEST Munich	37	15.31	9.4%
0.80 kg	German - Pilsner0.8 kg Pilsner	38	2.77	9.4%
0.15 kg	Bestmalz - BEST Black Malt0.15 kg BEST Black Malt	30	1132.64	1.8%
8.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Barth-Haas - Hallertauer Tradition75 g Hallertauer Tradition Hops		Pellet	5.5	Boil	60 min	26.18	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Barth-Haas - Hallertauer Tradition (Pellet)		26.18	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.27 L	Strike	69 °C	66 °C	60 min
37 L	Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 4.5 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Correção da água total (63,27lts) 10,4g Cloreto de Cálcio 8,1g Sulfato de Cálcio 3,8g Sulfato de Magnésio Pitch @10C Descanço Diacetil @18C por 4 dias Clarificação descer p/ 12, 8, gelatina, 4, 1.5C em 36hrs manter até clarificar.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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