Gordana Beer Recipe | All Grain Weissbier | Brewer's Friend
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Gordana

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 27th 2023
1.051
1.014
4.9%
11.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 50%
7 kg Ireks - Munich Malt7 kg Munich Malt 36.8 8 14%
18 kg German - Pilsner18 kg Pilsner 38 1.6 36%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 11.82 100%
80 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
500 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3945 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gordana" Weissbier beer recipe by Brewer #414407. All Grain, ABV 4.9%, IBU 11.82, SRM 3.92, Fermentables: (Pale Wheat, Munich Malt, Pilsner) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-27 20:47 UTC
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