Bílý Nadýmač Session NEIPA v4 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Bílý Nadýmač Session NEIPA v4

203 calories 20.1 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Sunday June 9th 2024
1.044
1.010
4.5%
33.9
3.2
n/a
448.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen Kč 33.00 / kg
Kč 66.00
37 1.9 51.3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt Kč 31.00 / kg
Kč 15.50
37.7 2.2 12.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley Kč 108.00 / kg
Kč 27.00
32 2.2 6.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats Kč 108.00 / kg
Kč 27.00
33 2.2 6.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye Kč 108.00 / kg
Kč 27.00
36 2.8 6.4%
0.25 kg Gladfield - Flaked Spelt0.25 kg Flaked Spelt Kč 108.00 / kg
Kč 27.00
32.2 1.7 6.4%
0.25 kg German - Carapils0.25 kg Carapils Kč 34.00 / kg
Kč 8.50
35 1.3 6.4%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated Kč 52.00 / kg
Kč 7.80
35.9 2.81 3.8%
3.90 kg / Kč 205.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Cascade200 g Cascade Hops Fresh 5 Mash at 76 °C 60 min 3.89 40%
67 g Yakima Chief Hops - Amarillo Cryo67 g Amarillo Cryo Hops Lupulin Pellet 15 Whirlpool at 80 °C 30 min 15.08 13.4%
68 g Charles Faram - Idaho 768 g Idaho 7 Hops Pellet 10 Whirlpool at 80 °C 30 min 10.2 13.6%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 6.00
Lupulin Pellet 23 Whirlpool at 77 °C 20 min 4.71 3%
100 g Mosaic100 g Mosaic Hops Kč 927.00 / kg
Kč 92.70
Pellet 12.5 Dry Hop at 15 °C 3 days 20%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Kč 2,280.00 / kg
Kč 57.00
Lupulin Pellet 23 Dry Hop at 15 °C 3 days 5%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 10.00
Lupulin Pellet 23 Dry Hop at 15 °C 3 days 5%
500 g / Kč 165.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta glucanase rest Strike 99 °C 39 °C 15 min
4 L Proteinase rest Infusion 99 °C 56 °C 15 min
6 L Amylase rest Infusion 99 °C 68 °C 30 min
4 L Alfa amylase rest Infusion 99 °C 72 °C 30 min
4 L Mash out Infusion 99 °C 76 °C 10 min
4 L Batch bag sparge Batch Sparge 80 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Kč 376.00 / kg
Kč 1.13
Water Agt Mash --
3 g Canning Salt Kč 1,090.00 / kg
Kč 3.27
Water Agt Boil --
Kč 4.40
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.8 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
"Bílý Nadýmač Session NEIPA v4" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 4.48%, IBU 33.87, SRM 3.16, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Barley, Flaked Oats, Flaked Rye, Flaked Spelt, Carapils, BEST Acidulated) Hops: (Cascade, Amarillo Cryo, Idaho 7, Simcoe LupuLN2 (Cryo), Mosaic, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 11:59 UTC
  • Snapshot Created: 2024-06-09 06:07 UTC
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