Smash Citric Pale Ale
|
American Pale Ale
|
38 Litres |
1.053 |
1.011 |
5.46 |
33.67 |
5.2 °L
|
186 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/17/2023 4:41 PM |
Notes: |
|
Recalibration
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.62 |
51.93 |
9.74 °L
|
186 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:57 PM |
Notes: |
|
Styrian IPA
|
American IPA
|
16 Litres |
1.046 |
1.011 |
4.54 |
63 |
4.84 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/29/2024 10:28 PM |
Notes: |
|
African SMASH
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
99.49 |
3.59 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:14 AM |
Notes: O.G. 1.056
Sparged with 160 Degree Water
Didn't have enough Sparge Water
Recirculated for 10 Mins.
Collected 6.5 Gallons
1Hour to cool to Fermentation Temps. |
|
Poo Brewer'S
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.57 |
45.06 |
6.05 °L
|
186 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 3:59 AM |
Notes: |
|
WWF India Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
69.64 |
7.79 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
Notes: |
|
JSBEWSKI Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.015 |
5.3 |
15.09 |
14.62 °L
|
186 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 10:22 PM |
Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal
16l mash
20l sparge, pre boil gravity 1.038 |
|
Dazzas Lazy Hazy IPA
|
American IPA
|
20.82 Litres |
1.065 |
1.016 |
6.46 |
131.01 |
27.29 °L
|
186 |
0 |
|
|
Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:58 AM |
Notes: |
|
SMASH Nelson Sauvin
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
41.1 |
4.36 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:29 PM |
Notes: |
|
Christmas Party Stout
|
American Stout
|
11.25 Gallons |
1.064 |
1.016 |
6.32 |
19.33 |
35.08 °L
|
186 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/1/2023 6:00 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
15.36 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:50 PM |
Notes: |
|
Cappello Light
|
Specialty IPA: Rye IPA
|
30 Litres |
1.042 |
1.008 |
4.43 |
49.16 |
5.73 °L
|
186 |
0 |
|
|
Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:57 AM |
Notes: |
|
Badboy77
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.73 |
21.63 |
5.19 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:54 PM |
Notes: |
|
Teste
|
American IPA
|
17 Litres |
1.061 |
1.015 |
6.08 |
53.76 |
5.24 °L
|
186 |
0 |
|
|
Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 8:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
64.76 |
4.53 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.23 |
15.96 |
5.03 °L
|
186 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:37 PM |
Notes: |
|
SBS Barbary Coast Steam Beer AG Conversion
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
39.71 |
11.24 °L
|
186 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 11:40 PM |
Notes: |
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.056 |
1.014 |
5.51 |
26.1 |
13.32 °L
|
186 |
0 |
|
Author:
|
|
SKOL
|
|
Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:25 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.095 |
1.026 |
9.07 |
50.68 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:05 PM |
Notes: |
|
Coos Bay IPA #1
|
American IPA
|
12 Gallons |
1.064 |
1.009 |
7.12 |
73.46 |
10.37 °L
|
186 |
0 |
|
Author:
|
|
Ohmus
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:05 AM |
Notes: |
|
|
|