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Cappello Light

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.47 liters
Post Boil Size: 30.27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday July 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

49.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Simpsons - Maris Otter pale2.6 kg Maris Otter pale	38	2.4	45.6%
1.70 kg	American - Pilsner1.7 kg Pilsner	37	1.8	29.8%
1.20 kg	Rye1.2 kg Rye	38	3.5	21.1%
0.15 kg	German - CaraRye0.15 kg CaraRye	34	67	2.6%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	0.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.4	Boil	60 min	9.18	10.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.9	Boil	60 min	11.56	10.5%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.4	Boil	30 min	7.06	10.5%
5 g	Chinook5 g Chinook Hops	Pellet	11.9	Boil	30 min	4.44	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	30 min	5.04	5.3%
20 g	Citra20 g Citra Hops	Pellet	13.5	Whirlpool	0 min	4.5	21.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.4	Whirlpool	0 min	2.6	15.8%
15 g	Azacca15 g Azacca Hops	Pellet	10.8	Whirlpool	0 min	2.7	15.8%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24.9	Whirlpool	0 min	2.08	5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	18.84	36.8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	16	15.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.54	26.4%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	2.7	15.8%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	2.08	5.3%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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