Cappello Light - Beer Recipe - Brewer's Friend

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Cappello Light

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.47 liters
Post Boil Size: 30.27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday July 23rd 2023
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 42

1.042
1.008
4.4%
49.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Maris Otter pale2.6 kg Maris Otter pale 38 2.4 45.6%
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 29.8%
1.20 kg Rye1.2 kg Rye 38 3.5 21.1%
0.15 kg German - CaraRye0.15 kg CaraRye 34 67 2.6%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 0.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10.4 Boil 60 min 9.18 10.5%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 60 min 11.56 10.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.4 Boil 30 min 7.06 10.5%
5 g Chinook5 g Chinook Hops Pellet 11.9 Boil 30 min 4.44 5.3%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 30 min 5.04 5.3%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool 0 min 4.5 21.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.4 Whirlpool 0 min 2.6 15.8%
15 g Azacca15 g Azacca Hops Pellet 10.8 Whirlpool 0 min 2.7 15.8%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Whirlpool 0 min 2.08 5.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Cappello Light" Specialty IPA: Rye IPA beer recipe by AleV. All Grain, ABV 4.43%, IBU 49.16, SRM 5.73, Fermentables: (Maris Otter pale, Pilsner, Rye, CaraRye, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Citra, Azacca, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 22:17 UTC