Mint Condition
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Winter Seasonal Beer
|
290 Gallons |
1.039 |
1.011 |
3.66 |
11.52 |
32.6 °L
|
7 |
0 |
|
|
Boil
Size: 292.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
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Blending Wort
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No Profile Selected |
30 Litres |
1.033 |
1.006 |
3.59 |
0 |
2.83 °L
|
7 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:38 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.068 |
1.014 |
7.01 |
0 |
3.98 °L
|
7 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:52 PM |
Notes: |
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Blond
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Belgian Blond Ale
|
15 Litres |
1.057 |
1.005 |
6.73 |
19.28 |
5.36 °L
|
7 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:33 AM |
Notes: |
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Wheat Ipa
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Specialty IPA: White IPA
|
23 Litres |
1.059 |
1.011 |
6.49 |
0 |
4.59 °L
|
7 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:27 AM |
Notes: |
|
Abomination
|
Wee Heavy
|
5.25 Gallons |
1.105 |
1.028 |
10.17 |
37.8001 |
34.36 °L
|
6 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:00 AM |
Notes: Tristan… always remember, stick with the plan, it’s perfect in every way. Windsor is not meant to free rise, but just freaking do it. The esters go hog wild and it’s delicious. You know what to do. |
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Simple Helles
|
Munich Helles
|
3.3 Gallons |
1.047 |
1.011 |
4.8 |
18.52 |
3.37 °L
|
6 |
0 |
|
Author:
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Benman
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Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.2 oz |
Creation
Date: 6/7/2025 10:30 PM |
Notes: Ferment at 47F, move to secondary when gravity reach 1.013 move to secondary.
when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F.
ket @ 2.2 vol
bottle @ 2.5 vol
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.057 |
1.011 |
6.02 |
0 |
7.23 °L
|
6 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:37 PM |
Notes: |
|
7bbl Plowman's Wit
|
Witbier
|
217 Gallons |
1.046 |
1.011 |
4.61 |
14.07 |
3.81 °L
|
6 |
0 |
|
|
Boil
Size: 237.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 6/10/2025 12:29 AM |
Notes: attempt to recreate. upped orange peel and increased steep time |
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Berliner Weisse
|
Berliner Weisse
|
1 Gallons |
1.039 |
1.007 |
4.14 |
3.94 |
3.73 °L
|
6 |
0 |
|
|
Boil
Size: 1.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 4:39 PM |
Notes: after mash bring to boil, cool to 90 degrees and hold until pH 3.7 then bring to boil and add hops |
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Chemainus Cerveza
|
International Pale Lager
|
1900 Litres |
1.045 |
1.01 |
4.53 |
19.3 |
2.38 °L
|
6 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 5:02 PM |
Notes: |
|
Kit
|
American Light Lager
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10 Litres |
1.017 |
1.003 |
1.84 |
0 |
14.95 °L
|
6 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:48 PM |
Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
5.2 Gallons |
1.042 |
1.006 |
4.67 |
32.12 |
3.38 °L
|
5 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.047 |
1.011 |
4.79 |
0 |
3.03 °L
|
5 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:38 PM |
Notes: |
|
Brown Ale
|
No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.37 |
21.31 |
6.95 °L
|
5 |
0 |
|
|
Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:13 AM |
Notes: |
|
ESB #1
|
Strong Bitter
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12 Gallons |
1.052 |
1.013 |
5.13 |
38.66 |
11.03 °L
|
4 |
0 |
|
|
Boil
Size: 13.96 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.951 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/10/2025 1:20 AM |
Notes: Ferment Primary 10 Days @ 66 F
Secondary fermentation 14 Days at 36 F |
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Cold As Ice
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.018 |
6.94 |
0 |
4.02 °L
|
4 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:32 AM |
Notes: |
|
Passion Fruit Sour
|
Berliner Weisse
|
40 Litres |
1.024 |
1.005 |
2.57 |
6.81 |
2.6 °L
|
2 |
0 |
|
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Boil
Size: 44.02 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 500 |
Creation
Date: 6/9/2025 9:29 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes.
Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 3 kg of fruit mix to each fermenter.
Fermenter 1:
3 kg of mixed fruits (Mango, Pineapples, Passion Fruit)
Fermenter 2:
2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries
Note: The fruit addition will add about 1.0062 gravity points, bringing the ABV from 2.6% to 3.2% |
|
Awesome Recipe
|
Saison
|
18 Litres |
1.069 |
1.017 |
6.82 |
0 |
5.69 °L
|
1 |
0 |
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:10 PM |
Notes: |
|
810 Turtle Rye Pale Ale
|
American Pale Ale
|
37 Litres |
1.054 |
1.017 |
4.91 |
53.38 |
6.85 °L
|
1 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/22/2025 2:17 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25 |
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