Atomic But Brown 10Gal
|
Northern English Brown
|
10 Gallons |
1.047 |
1.011 |
4.76 |
28.44 |
23.63 °L
|
10 |
1 |
|
|
Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 4:40 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
Bilitz Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
22.85 |
4.1 °L
|
10 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 6/8/2025 3:42 AM |
Notes: |
|
Quadinette 5
|
Belgian Dark Strong Ale
|
13 Litres |
1.096 |
1.024 |
9.46 |
29.93 |
35.34 °L
|
10 |
0 |
|
|
Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 6/9/2025 8:51 AM |
Notes: Increase fermentation to 22 degr at 2/3 of fermentation |
|
3bbl Marzen
|
Märzen
|
77.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
12.3 °L
|
10 |
0 |
|
|
Boil
Size: 93.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 7:56 PM |
Notes: |
|
Belgium Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.063 |
1.012 |
6.6 |
24.9 |
7.52 °L
|
10 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 6/9/2025 7:52 PM |
Notes: |
|
0107 Lager
|
American Light Lager
|
2200 Litres |
9.939 |
2.344 |
4.02 |
16.31 |
2.56 °L
|
10 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:47 PM |
Notes: |
|
Single Hop Nelson Savignon
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.02 |
0 |
3.65 °L
|
10 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 7:07 PM |
Notes: |
|
0109 Citra Wheat (Peach)
|
American Wheat Beer
|
2200 Litres |
13.568 |
3.337 |
5.5 |
18.1 |
3.92 °L
|
10 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:47 PM |
Notes: |
|
Belgian Wheat
|
Witbier
|
15.5 Gallons |
1.057 |
1.013 |
5.78 |
26.91 |
5.25 °L
|
10 |
0 |
|
|
Boil
Size: 18.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:09 PM |
Notes: |
|
This Is Not A Lichnteineher
|
Lichtenhainer
|
20 Litres |
1.038 |
1.008 |
4 |
0 |
3.25 °L
|
10 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:43 PM |
Notes: |
|
Golden Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.009 |
7.72 |
21.65 |
3.82 °L
|
9 |
1 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:49 AM |
Notes: |
|
BLONDE ALE
|
Blonde Ale
|
20 Litres |
1.009 |
1.002 |
0.89 |
0 |
7.78 °L
|
9 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:04 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
1 Gallons |
1.039 |
1.007 |
4.14 |
3.94 |
3.73 °L
|
9 |
0 |
|
|
Boil
Size: 1.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 4:39 PM |
Notes: after mash bring to boil, cool to 90 degrees and hold until pH 3.7 then bring to boil and add hops |
|
NEIPA_1
|
New England |
20.8 Litres |
1.076 |
1.018 |
7.53 |
8.48 |
5.3 °L
|
9 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:07 PM |
Notes: |
|
Spondias ?
|
No Profile Selected |
20 Litres |
1.042 |
1.011 |
4.17 |
0 |
13.2 °L
|
9 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:32 PM |
Notes: |
|
Hoppy American Amber Ale
|
American Amber Ale
|
16 Litres |
1.057 |
1.012 |
5.97 |
44.53 |
13.92 °L
|
9 |
0 |
|
|
Boil
Size: 22.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 6/9/2025 11:35 AM |
Notes: |
|
English Pale Ale (SMASH)
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.053 |
1.012 |
5.42 |
86.19 |
5.96 °L
|
9 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:26 AM |
Notes: |
|
Yorkie Brown
|
Northern English Brown
|
90 Litres |
1.048 |
1.01 |
5.02 |
18.35 |
17.05 °L
|
9 |
0 |
|
|
Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:10 AM |
Notes: |
|
Mint Condition
|
Winter Seasonal Beer
|
290 Gallons |
1.039 |
1.011 |
3.66 |
11.52 |
32.6 °L
|
9 |
0 |
|
|
Boil
Size: 292.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
|
Kit
|
American Light Lager
|
10 Litres |
1.017 |
1.003 |
1.84 |
0 |
14.95 °L
|
8 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:48 PM |
Notes: |
|
|
|