Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Amber	Märzen	10.5 Litres	1.059	1.02	5.16	22.21	14.23 °L	13	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 11:17 AM Notes:
Cold IPA Mika	American IPA	21 Litres	1.066	1.016	6.47	0	2.92 °L	13	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:57 PM Notes:
BKG - IRA	Irish Red Ale	20 Litres	1.047	1.013	4.53	24.33	10.62 °L	13	0
Author: Avant Garden Brews Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:15 PM Notes:
Smoke & Mirrors	Classic Style Smoked Beer	21 Litres	1.054	1.008	6.07	30.17	4.36 °L	13	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 11:42 AM Notes: This was put together from ingredients we had lying around.
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Bilitz Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.45	22.85	4.1 °L	13	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 6/8/2025 3:42 AM Notes:
English Style Summer	No Profile Selected	310 Gallons	9.414	2.408	3.7	12.4	3.3 °L	13	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:56 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.051	1.012	5.13	0	3.75 °L	13	0
Author: Tats2828 Boil Size: 1620 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 1:38 AM Notes:
Awesome Recipe	No Profile Selected	2.1 Gallons	1.122	1.023	12.98	0	5.36 °L	13	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 6:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	4.44 °L	13	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 10:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.67 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:15 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.043	1.011	4.27	0	5.61 °L	13	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:31 PM Notes:
Atomic But Brown 10Gal	Northern English Brown	10 Gallons	1.047	1.011	4.76	28.44	23.63 °L	12	1
Author: mike07754 Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 4:40 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	12	0
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:15 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
UR Golden	British Golden Ale	11 Litres	1.051	1.009	5.42	44.5	4.42 °L	12	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:10 PM Notes:
Ekstra Enkel 2	Common Cider	20 Litres	1.05	1.005	5.91	0	8.45 °L	12	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2025 10:32 AM Notes: Using AY3
Passion Fruit Sour	Berliner Weisse	40 Litres	1.024	1.005	2.57	6.81	2.6 °L	12	0
Author: Renaud Lespérance Boil Size: 44.02 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 6/9/2025 9:29 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 3 kg of fruit mix to each fermenter. Fermenter 1: 3 kg of mixed fruits (Mango, Pineapples, Passion Fruit) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.0062 gravity points, bringing the ABV from 2.6% to 3.2%
Michigan Cashmere	No Profile Selected	310 Gallons	10.954	2.814	4.33	26.83	3.77 °L	12	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:35 PM Notes:
What The Halibeerton	American IPA	12 Gallons	1.07	1.018	6.93	26.36	8.19 °L	12	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:10 PM Notes:
Special Ale	Best Bitter	5 Gallons	1.05	1.01	5.24	23.63	4.55 °L	12	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:47 PM Notes:
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