Ekstra Enkel 2
|
Common Cider
|
20 Litres |
1.05 |
1.005 |
5.91 |
0 |
8.45 °L
|
14 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:32 AM |
Notes: Using AY3 |
|
Cold IPA Mika
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.47 |
0 |
2.92 °L
|
14 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:57 PM |
Notes: |
|
Jester Barley Wine
|
American Barleywine
|
1200 Litres |
1.076 |
1.017 |
7.72 |
84.97 |
23.46 °L
|
14 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:19 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.6 |
16.23 |
5.33 °L
|
14 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2025 6:18 PM |
Notes: |
|
Belgium Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.063 |
1.012 |
6.6 |
24.9 |
7.52 °L
|
14 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 6/9/2025 7:52 PM |
Notes: |
|
Cal Common
|
No Profile Selected |
1 Gallons |
1.054 |
1.01 |
5.77 |
35.48 |
14.92 °L
|
14 |
0 |
|
|
Boil
Size: 1.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:45 AM |
Notes: |
|
Double Mex
|
International Pale Lager
|
11 Gallons |
1.046 |
1.011 |
4.75 |
20.75 |
3.84 °L
|
14 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 1:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.078 |
1.02 |
7.7 |
0 |
10.35 °L
|
14 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 6:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.018 |
1.004 |
1.73 |
0 |
2.23 °L
|
14 |
0 |
|
|
Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:25 PM |
Notes: |
|
Atomic But Brown 10Gal
|
Northern English Brown
|
10 Gallons |
1.047 |
1.011 |
4.76 |
28.44 |
23.63 °L
|
13 |
1 |
|
|
Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 4:40 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
Sweet Stout
|
Dry Stout
|
1 Gallons |
1.06 |
1.013 |
6.15 |
17.98 |
31.23 °L
|
13 |
0 |
|
|
Boil
Size: 1.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.27 |
0 |
5.61 °L
|
13 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:31 PM |
Notes: |
|
NEIPA_1
|
New England |
20.8 Litres |
1.076 |
1.018 |
7.53 |
8.48 |
5.3 °L
|
13 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:07 PM |
Notes: |
|
English Style Summer
|
No Profile Selected |
310 Gallons |
9.414 |
2.408 |
3.7 |
12.4 |
3.3 °L
|
13 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:56 PM |
Notes: |
|
Passion Fruit Sour
|
Berliner Weisse
|
40 Litres |
1.024 |
1.005 |
2.57 |
6.81 |
2.6 °L
|
13 |
0 |
|
|
Boil
Size: 44.02 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 500 |
Creation
Date: 6/9/2025 9:29 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes.
Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 3 kg of fruit mix to each fermenter.
Fermenter 1:
3 kg of mixed fruits (Mango, Pineapples, Passion Fruit)
Fermenter 2:
2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries
Note: The fruit addition will add about 1.0062 gravity points, bringing the ABV from 2.6% to 3.2% |
|
BKG - IRA
|
Irish Red Ale
|
20 Litres |
1.047 |
1.013 |
4.53 |
24.33 |
10.62 °L
|
13 |
0 |
|
|
Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.75 °L
|
13 |
0 |
|
|
Boil
Size: 1620 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.67 °L
|
13 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:15 PM |
Notes: |
|
Michigan Cashmere
|
No Profile Selected |
310 Gallons |
10.954 |
2.814 |
4.33 |
26.83 |
3.77 °L
|
13 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:35 PM |
Notes: |
|
Special Ale
|
Best Bitter
|
5 Gallons |
1.05 |
1.01 |
5.24 |
23.63 |
4.55 °L
|
13 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:47 PM |
Notes: |
|
|
|