Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atomic But Brown 10Gal	Northern English Brown	10 Gallons	1.047	1.011	4.76	28.44	23.63 °L	10	1
Author: mike07754 Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 4:40 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Bilitz Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.45	22.85	4.1 °L	10	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 6/8/2025 3:42 AM Notes:
Quadinette 5	Belgian Dark Strong Ale	13 Litres	1.096	1.024	9.46	29.93	35.34 °L	10	0
Author: STRU Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 6/9/2025 8:51 AM Notes: Increase fermentation to 22 degr at 2/3 of fermentation
3bbl Marzen	Märzen	77.5 Gallons	1.056	1.014	5.55	0	12.3 °L	10	0
Author: Mountjoy Boil Size: 93.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 7:56 PM Notes:
Belgium Blonde	Belgian Blond Ale	11 Gallons	1.063	1.012	6.6	24.9	7.52 °L	10	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 6/9/2025 7:52 PM Notes:
0107 Lager	American Light Lager	2200 Litres	9.939	2.344	4.02	16.31	2.56 °L	10	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:47 PM Notes:
Single Hop Nelson Savignon	American IPA	25 Litres	1.048	1.01	5.02	0	3.65 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 7:07 PM Notes:
0109 Citra Wheat (Peach)	American Wheat Beer	2200 Litres	13.568	3.337	5.5	18.1	3.92 °L	10	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:47 PM Notes:
Belgian Wheat	Witbier	15.5 Gallons	1.057	1.013	5.78	26.91	5.25 °L	10	0
Author: DanielB6766 Boil Size: 18.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 3:09 PM Notes:
This Is Not A Lichnteineher	Lichtenhainer	20 Litres	1.038	1.008	4	0	3.25 °L	10	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:43 PM Notes:
Golden Strong Ale	Belgian Blond Ale	5 Gallons	1.068	1.009	7.72	21.65	3.82 °L	9	1
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
BLONDE ALE	Blonde Ale	20 Litres	1.009	1.002	0.89	0	7.78 °L	9	0
Author: SKOLL PREMIUM Boil Size: 25.68 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:04 PM Notes:
Berliner Weisse	Berliner Weisse	1 Gallons	1.039	1.007	4.14	3.94	3.73 °L	9	0
Author: Duke Lazer Boil Size: 1.06 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 4:39 PM Notes: after mash bring to boil, cool to 90 degrees and hold until pH 3.7 then bring to boil and add hops
NEIPA_1	New England	20.8 Litres	1.076	1.018	7.53	8.48	5.3 °L	9	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 3:07 PM Notes:
Spondias ?	No Profile Selected	20 Litres	1.042	1.011	4.17	0	13.2 °L	9	0
Author: Denio Carvalho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 2:32 PM Notes:
Hoppy American Amber Ale	American Amber Ale	16 Litres	1.057	1.012	5.97	44.53	13.92 °L	9	0
Author: Heiner Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.1 g Creation Date: 6/9/2025 11:35 AM Notes:
English Pale Ale (SMASH)	Standard/Ordinary Bitter	20.8 Litres	1.053	1.012	5.42	86.19	5.96 °L	9	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 10:26 AM Notes:
Yorkie Brown	Northern English Brown	90 Litres	1.048	1.01	5.02	18.35	17.05 °L	9	0
Author: Fattmatt Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 7:10 AM Notes:
Mint Condition	Winter Seasonal Beer	290 Gallons	1.039	1.011	3.66	11.52	32.6 °L	9	0
Author: Boil Size: 292.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:47 AM Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day. Uncertainties: Protein rest Amylase rest Mint amount and form
Kit	American Light Lager	10 Litres	1.017	1.003	1.84	0	14.95 °L	8	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:48 PM Notes:
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