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BKG - IRA

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

24.3

EBC (ebcmorey):

20.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.97 kg	The Swaen - Dutch Pale Ale3.97 kg Dutch Pale Ale	37.3	7	91.1%
390 g	Dingemans - cara 200 MD390 g cara 200 MD	34	198.64	8.9%
4.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35.50 g	East Kent Goldings35.5 g East Kent Goldings Hops		Pellet	5	Boil	60 min	24.33	100%
35.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.50 g	East Kent Goldings (Pellet)		24.33	100%
35.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.18 L		Strike	65 °C	63 °C	60 min
		Temperature	63 °C	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-10 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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