View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMERICAN AMBER ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.21 liters
Post Boil Size: 28.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 76%
Calories: 185 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)

Created: Thursday October 27th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

13.3

Mash pH

5.5

Cost $

178.67

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale		39	2.3	50%
1 kg	Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row	$ 53.00 / kg $ 53.00	37	1.8	16.7%
400 g	Weyermann - Carapils400 g Carapils	$ 54.95 / kg $ 21.98	34.5	2.1	6.7%
1 kg	Weyermann - CaraRed1 kg CaraRed		35	19.3	16.7%
50 g	Briess - Blackprinz Malt50 g Blackprinz Malt	$ 78.93 / kg $ 3.95	25	500	0.8%
350 g	Briess - Caramel Malt - 20L350 g Caramel Malt - 20L	$ 71.99 / kg $ 25.20	35	20	5.8%
200 g	Briess - Caramel Malt - 60L200 g Caramel Malt - 60L		35.4	60	3.3%
6,000 g / $ 104.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Galena0.8 oz Galena Hops		Pellet	13	Boil at 93 °C	10 min	22.49	20.7%
25 g	ENIGMA25 g ENIGMA Hops	$ 1.35 / g $ 33.75	Pellet	17.5	Dry Hop (High Krausen)	2 days		22.8%
25 g	ENIGMA25 g ENIGMA Hops	$ 1.35 / g $ 33.75	Pellet	17.5	Dry Hop	3 days		22.8%
0.70 oz	Galena0.7 oz Galena Hops		Pellet	13	Whirlpool at 93 °C	0 min	3.61	18.1%
0.60 oz	Galena0.6 oz Galena Hops		Pellet	13	Dry Hop	4 days		15.5%
3.86 oz / $ 67.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Galena (Pellet)		26.1	54.3%
50 g	ENIGMA (Pellet) 50 g ENIGMA (Pellet) Hops	$ 1.35 / g $ 67.50	0	45.6%
3.86 oz / $ 67.50

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 7.05 / g $ 7.05
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 7.05 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bonafont México

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!